Events / Dinner

Empire State Rising Star

Fri, October 19, 2012

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Ross Warhol

Athenaeum Hotel at Chautauqua Institution, Chautauqua, NY

While the Althenaeum Hotel at the world-renowned Chautauqua Institution has been serving guests for well over a century, the dishes originating from its kitchen are anything but old-fashioned. That’s because the chef is a CIA grad who honed his craft at El Bulli, Alinea, and Ubuntu. Catch this rising star as he makes his Beard House debut.

Event photos taken by Mira Zaki.

Menu

  • Hors d'Oeuvre
    • Goat Cheese Mousse with Tomato Marmalade
    • Sweet Potato Gnocchi with Crispy Pigs’ Ears and Sage Crème Fraîche
    • Hudson Valley Foie Gras Torchons with Concord Grapes on Chocolate Brioche
    • Pork Belly Confit with Riesling-Compressed Apples and Pickled Mustard Seeds
    • Beet Macaroons with Parmesan Fondant
    • POEMA BRUT ROSÉ CAVA NV
  • Dinner
    • Roasted Fingerling Potato–Field Green Salad with Horseradish Cream and Onion Caramel
    • RUSTENBERG STELLENBOSCH CHARDONNAY 2010
    • Smoked Lake Erie Walleye Cake with Braised Red Cabbage and Pickled Ramp Tartar Sauce
    • ANNE PICHON GRIS MONTAGNE ROSÉ DE VENTOUX 2011
    • Sous Vide Painted Meadows Farms Rabbit Saddle with Kaleidoscope Carrots, Cranberry Granola, Bacon Jam, and Green Mustard Vinaigrette
    • MORIS MONTEREGIO DI MASSA MARITTIMA 2009
    • Andriaccio Farm Venison Loin with Gingerbread Purée, Brussels Sprout Slaw, and Preserved Cherries
    • CRAGGY RANGE GIMBLETT GRAVELS VINEYARD TE KAHU 2010
    • Apple–Rutabaga Cake with Chocolate Ganache, Walnut Dentelle, Compressed Plums, and Roasted Banana Ice Cream
    • DOMAINE HUËT LE MONT MOELLEUX VOUVRAY 2009
    • Mignardises