Events / Dinner

Celebrating Canada's 150th: Coast-to-Coast Flavor

Wed, July 12, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Brandon Thordarson

Moxie's Grill & Bar, Calgary, Alberta

For a toast to Canada’s 150th anniversary as a nation, the Beard House is welcoming chef Brandon Thordarson, whose family of restaurants is known throughout the Great White North for its elevated comfort food, great drinks, and youthful, vibrant atmosphere.

Click here to view photos from the event.


Hors d’Oeuvre

Miniature Miso and Ponzu–Marinated Tuna Sashimi Cones with Pickled Cucumber and  Sesame Mayonnaise

Canadian Cheese Croquettes with Béchamel and Artisan Canadian Cheeses

Very Miniature Dry-Aged Beef Sliders with Québec Blue Cheese and Caramelized Onions on Rosemary-Scented Buns

Mortimer's Dilemma > Lot 40 Whisky with Lemon Juice, Housemade Ginger–Apple Syrup, and Red Wine Float

Granville Island Brewing Lions Summer Ale

Trius Brut Rosé 2016


Canned Tuna > Niçoise-Style Rare Albacore Tuna with Tomato Confit, Herbed Olive Oil, Fava Beans, Crispy Anchovy–Stuffed Olives, Pickled Deviled Egg, and Edible Soil

Mission Hill Reserve Riesling Icewine 2016

Coast-to-Coast Soup > Summer Asparagus with Atlantic Lobster–Infused Cream, Dungeness Crab, and Canadian Caviar

Domaine de Grand Pré Tidal Bay 2016

Mom's Shake-and-Bake Chicken > Herb-Breaded Free-Range Chicken with Summer Peas, Potato Purée, Foie Gras, and Chicken Glacé

CABxKEX Nordic Söl Gose

Rocky Mountain Dry-Aged Strip Loin with Braised Shallots, Pressed Potatoes, Wilted Garden Greens, and 48-Hour Beef Stock Reduction

Mission Hill Family Estate Oculus 2012

Canada Loves the Big Apple > Roasted Apple Flan with Caramelized Hazelnut Praline and Maple–Bacon Ice Cream 

Peller Estates Signature Series Ice Cuvée 2014

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