Events / Dinner

Fall French Elegance

Wed, October 23, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Florian Hugo

Brasserie Cognac and Brasserie Cognac East - NYC

After honing his craft by globe-trotting among the world-renowned Alain Ducasse restaurants in Paris, London, Monaco, and New York City, Provence-born chef Florian Hugo now helms the kitchens at Manhattan's chic Brasserie Cognac and Brasserie Cognac East, where he prepares refined French cuisine with a modern, urban twist.

Event photos taken by Krishna Dayanihi.


  • Hors d'Oeuvre
    • Miniature Cheese Soufflés
    • Miniature Tuna Tarts
    • Miniature Tomato Tarts
    • Foie Gras Confit with Chutney on Toasts
    • Saumon Mariné 
    • Signature Do-Re-Mi > Champagne La Caravelle Cuvée Nina With Hennessy Vs Cognac, St-Germain, Peach Sugar, And Green Apple
    • Dominique Cornin Beaujolais Blanc 2012 
    • Famille Perrin Côtes-Du-Rhône Villages 2010
  • Dinner
    • Cheese Puffs
    • Pheasant Velouté with Garlic Sausages, Vegetable Matignon, and Foie Gras Toast
    • Tortoise Creek Wines Le Verger Viognier 2012 
    • Sea Scallops with Pumpkin Purée, Shiitake Mushrooms, Watercress, Chardonnay Sauce, and Amaretto Reduction
    • Château Rives-Blanques La Trilogie Limoux 2010 
    • Bacon-Wrapped Venison with Roasted Fall Fruits and Vegetables, Horseradish-Celeriac Purée, and Grand Veneur Sauce
    • Gilles Flacher Les Reines Saint Joseph 2010
    • Chocolate-Chestnut Cake with Bittersweet Chocolate Ganache, Chestnut Cream, Lemon Sorbet, and Cognac-Chocolate Sauce
    • Henri Giraud Solera Ratafia De Champagne NV

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