Events / Dinner

Feast from the Columbia Farm

Tue, November 07, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Kristian Niemi

Farm to Table Event Company and Bourbon, Columbia, SC

Frank Bradley

Farm to Table Event Company and Bourbon, Columbia, SC

Lou Hutto

Farm to Table Event Company and LowCo Barbecue & Catering, Columbia, SC

Todd Woods

The Oak Table, Columbia, SC

Intrigued by heirloom ingredients and want to learn more about heritage? Join us at the Beard House for a taste of South Carolina’s finest when Farm to Table Event Company teams up with collaborators and fellow Palmetto Staters for a communal, celebratory farm feast. The menu will highlight Slow Food’s Ark of Taste ingredient initiative and feature a selection of heirloom crops, including Bradford Watermelon, American Groundnuts, and African Runner Peanuts, some of which have never been presented outside of South Carolina.

Click here to see photos from this event.


Hors d’Oeuvre

Hash and Rice > Anson Mills Carolina Gold Rice Wafers with Carolina Heritage Farms Pork Hash Terrine

South Carolina Oyster Pie Spoons

Mustard-Pickled and Deviled Manchester Farms Quail Eggs

Hand-Carved Holy City Hogs 16-Month-Aged Mangalitsa Prosciutto

Hartford Court Russian River Valley Pinot Noir 2015

Fairgrounds > High Wire Distilling Co. New Southern Revival Bourbon Whiskey with South Carolina Honey Krupnik, Cognac, Molé Bitters, and Kettle Corn


Bread Service > Jimmy Red Cornbread with Happy Cow Creamery Butter

The Bradford Watermelon Co. Collard Green Dolmas with Anson Mills Brown Rice, South Carolina Goat Cheese Feta; Leather Britches, Okra, and Tomato Stew; and Candy Roaster Squash with Spiced Black Walnuts 

Stonestreet Estate Vineyards Sauvignon Blanc 2015

Frogmore Stew with Coastal Seafood Boudin, Collard Green Potlikker Consommé, and Sour Corn

Stonestreet Estate Vineyards Chardonnay 2015

Fried Manchester Farms Quail Pad Prik King with Bradford Watermelon–Carolina Reaper Barbecue Sauce, and Creamy African Runner Peanut Grits

Matanzas Creek Winert Alexander Valley Merlot 2013

Cold-Smoked and Seared Carolina Venison with American Ground Nut Purée and Honeysuckle Vinegar Chimichurri 

Stonestreet Estate Vineyards Cabernet Sauvignon 2014 

Bourbon, Sorghum, Caramel, and Brown Butter Financier with Benne Ice Cream and Scuppernong Grape Gastrique

The Fortune Teller > High Wire Distilling Co. New Southern Revival Rye Whiskey with Five Spice–Infused Coffee, Ancho Reyes Chile Liqueur, Scorched Earth Bitters, Coconut–Cognac Cream Fluff, and Bourbon-Smoked Sugar–Salt Rim

A selection of fine wines will be served with this dinner.

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