Events / Dinner

Feast from the Farm

Thu, March 02, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Charlie Foster

Woods Hill Table, Concord, MA; and the Farm at Woods Hill, Bath, NH

Woods Hill Table is praised for its commitment to high-quality ingredients sourced sustainably, becoming the first restaurant nationwide to earn three stars from the Sustainable Restaurant Association. For this Beard House dinner, chef Charlie Foster will gather the best of the restaurant's farm harvest for an unforgettable feast.

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Hors d’Oeuvre

Beef Tartare with Grilled Rosemary Aïoli and Quail Eggs on Whole-Wheat Toast

Fluke Crudo with Charred Fennel–Citrus Vinaigrette, Crispy Artichokes, and Castelvetrano Olives

Roasted Heirloom Carrots with Grapefruit, Puffed Wild Rice, and Pickled Peppers

Cocoa Nib Macarons with Chicken Liver Mousse and Espelette Pepper 

Field Recordings Pét Nat Chardonnay 2016


Shaved Local Conch Ceviche with Lobster Broth, Apples, Radishes, and Serrano Chiles

Illahe Grüner Veltliner 2014

Poached Belon Oysters with Ham Consommé, Charred Cabbage, and Chicharrones

Lo-Fi Chenin Blanc 2015​​​​​​​

Celery Root–Black Truffle Agnolotti with Red Wine–Braised Lamb, Red Onion Jam, and Taleggio

Broc Vine Starr Zinfandel 2015​​​​​​​

12-Day-Aged Pekin Duck with Potato Mille-Feuille, Bok Choy, Preserved Kumquats, and Cocoa Piment

Groundwork Grenache 2014

Olive Oil Cake with Quark Crémeux, Blackberry Confit, Candied Hazelnuts, and Sorrel Sorbet

Trust Riesling 2014

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