Events / Dinner

Fifth Quarter

Thu, May 09, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy


Jonathon Sawyer

Trentina, Cleveland

Since opening the Greenhouse Tavern in 2009, cutting-edge chef Jonathon Sawyer has launched several critically acclaimed ventures, including a noodle joint, a vinegar company, and a pretzel shop. But nowhere is the JBF nominee’s culinary talent and inventiveness on greater display than at dinners like this one: a magnificent homage to “fifth quarter” meats and cuts.

Event photos taken by Krishna Dayanidhi. 


  • Hors d’Oeuvre
    • Barbecued Chicken Tuchus with Two-Year-Aged Espresso Stout, Smoke, and Scallions
    • Tartare ’n’ Chips with Stadium Mustard, Fresno Chilies, Potato Soufflé, and Beef Hearts
    • Aged Duck Daube and Zampone with Foie Gras en Gelée
    • Red Beets with Boudin Noir, Avocado, and Red Wine Vinegar 
    • Marie-Pierre Manciat Crémant de Bourgogne NV
    • Moby Dick Cocktails
  • Dinner
    • Vitello Tonnato with Crispy Preserved Lentils, Wild Ohio Ramps, Veal Sweetbread Sauce, Capers, and Hamachi Cheek, Tail, and Belly
    • Nicolas Carlin Manoline Sancerre 2012
    • Scallop Salad with Radishes, Citrus, Coriander, and Scallop Bottarga
    • Domaine Laffourcade Savennières 2010
    • La Pajata alla Romana with Soft-Set Goat Cheese, Goat, and Red Winter Wheat Paccheri Pasta 
    • Bertrand Galbrun Chatrois Bourgueil 2010
    • Pot-au-Feu with Beef Yorkies, Roasted Ohio Carrots, Salsa Verde, and Beef Cheeks, Tendons, Tongues, Tails, and Bones
    • Château Lacapelle Cabanac Cahors Tradition 2011
    • Illegal Cheese with 24K Gold Leaf Honey
    • Château Richard Saussignac 2008
    • Peanut Bavarois with Caramelized White Chocolate Caramel, Chicken Skin–Parsnip Crumble, Cocoa Nibs, and Dehydrated Milk
    • Organic and sustainable European wines generously provided by Langdon Shiverick Imports.

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