Fine Japanese Cuisine
March 05, 2012
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Kuro at Seminole Hard Rock Hotel & Casino, Hollywood, FL
A protégé of Iron Chef Masaharu Morimoto, Shuji Hiyakawa is swiftly earning his own laurels with his refined, graceful preparations of Japanese dishes—Ooka Japanese Restaurant was recently awarded “Best Sushi” by Philadelphia magazine. For this dinner, chef Hiyakawa has crafted an elegant and innovative menu.
Event photos taken by Mira Zaki
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.