Events / Dinner

The Flavors of Canada

Thu, May 26, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.2308
Reservations Policy

Anita Stewart

University of Guelph, Guelph, Ontario, Canada

Vijay Nair

University of Guelph, Guelph, Ontario, Canada

Jason Bangerter

Langdon Hall Country House Hotel, Cambridge, Ontario, Canada

Josh Crowe

Monkland Taverne, Montreal

Matthias Fong

River Cafe, Calgary, Alberta, Canada

Nancy Hinton

Les Jardins Sauvages, Saint-Roch de L’Achigan, Quebec, Canada

Roary MacPherson

Sheraton Hotel Newfoundland, St. John’s, Newfoundland, Canada

Pierre Richard

Little Louis’ Oyster Bar, Moncton, New Brunswick, Canada

We’ve tapped an all-new team of talented toques from our northern neighbor for our second annual celebration of this year’s Food Day Canada. Join us at the Beard House as we raise a glass to the country’s rich culinary diversity through a tour of regional cuisine, from Newfoundland to Alberta.

Click here to see photos from this event.


  • Hors d’Oeuvre
    • Cured Arctic Char with Crème Fraîche and Arctic Char Roe
    • Pickled Cucumbers with Roses and Berries
    • University of Guelph Shooters with Yeti White Bean Purée, Birch Syrup, and Soy 
    • Yukon Gold Potatoes with Cured Goose Egg, Worcestershire, and Chive Flowers​
    • Flying Monkeys Craft Brewery Smashbomb Atomic IPA
    • Flying Monkeys Craft Brewery Acadian Groove Canadian Maple Porter
    • Nickel Brook Brewing Co. Naughty Neighbour American Pale Ale
  • Dinner
    • Beausoleil Oyster with Acadian Sturgeon Mousse, Shediac River Fiddlehead Ferns, Shediac River Wild Ramps, Bay of Fundy Lobster Oil, New Brunswick Sea Buckthorn, and Nature’s Route Farm Parsnip Chips
    • Stratus Vineyards White 2013
    • Tomato Consommé with Basil–Goat Cheese Panna Cotta, Tomato Confit, Mount Scio Savoury Farm Crouton, and Basil
    • Domaine de Grand Pré Champlain Brut NV
    • Bison Tartare with Juniper-Smoked Bison Hump Pemmican, Wild Leeks, Highwood Crossing Canola Oil, Saskatoon Berries, Bison Schmaltz, Oats, Heritage Harvest Red Fife Wheat, and Smoked Cucumbers 
    • Blue Mountain Vineyard and Cellars Reserve Chardonnay 2012
    • Smoked Trout Sausage with Puffed Wild Rice, Montreal Bagel Crumbs, Housemade Cream Cheese, Blood Sorrel, and Minute Pickles
    • Mission Hill Family Estate Perpetua Chardonnay 2013
    • Jardins Sauvages Venison with Quebec Long Peppers, Highbush Cranberries, Foraged Spring Greens, Crinkleroot Potato, and Morels
    • Mission Hill Family Estate Martin’s Lane Pinot Noir 2012
    • Terroir Noir > Langdon Hall Dark Chocolate with Rhubarb, Ontario Peanuts, and Garden Garnishes
    • Wellington Brewery Chocolate Milk Stout
    • Flying Monkeys Craft Brewery Aurora Heart Chocolate Raspberry Stout