FOJBB: Boston Wine & Food Festival
Wine, Dine, Divine!
Sat, March 11, 2023
7:00 PM
Boston Harbor Hotel
Price: $250
Details of the event
Boston Harbor Hotel
70 Rowes Wharf, Boston, MA 02110
Emcee Chef/Author/Instructor Annie B Copps
Boston
Guest Chefs
JBF Award Nominee Cassie Piuma
Sarma, Somerville, MA
Private Chef Fernanda Tapia
Boston, MA
Host Chef David Daniels
Boston Harbor Hotel, Boston
Host Pastry Chefs Chelsea Norton and Kimberly Rogler
Boston Harbor Hotel, Boston
Wine Speakers
Co-Owner and Chief Brand Officer Cynthia Lohr
J. Lohr Vineyards & Wines, San Jose, CA
Winemaker Anne Parent
Domaine Parent, Pommard, France
Chelsea Bell
Gordon’s Fine Wine & Liquors, Boston, MA
Winemaker Rebecca George
Brandlin Estate, Napa Valley, CA
Amber Crown
Winebow Fine Wine & Spirits
Related Info
James Beard Foundation events permit guests age 21 and older.
Friends of James Beard Benefits provide critical funding for our programs, to help JBF achieve its mission to celebrate, support, and elevate the people behind America’s food culture, and champion a standard of Good Food for Good© anchored in talent, equity, and sustainability.
