FOJBB: Stadium Chef Series – Fenway Park, Boston

Fenway Park, Home of the Boston Red Sox
4 Jersey Street
Boston, MA 02215

5:30 P.M. – Cocktail Reception 
7:00 P.M. – Communal Dinner in the 521 Overlook
 

Featured Participants: 

Host/Fenway Park Executive Chef Ron Abell
Aramark, Boston, MA

Chef David Bazirgan
Uni, Boston, MA

JBF Award Winner Joanne Chang
Flour, Boston, MA

Chef Amarilys Colón
Porto, Boston, MA

JBF Award Semifinalist Carl Dooley
Mooncusser, Boston, MA

JBF Award Nominee Tiffani Faison
Big Heart Hospitality (Sweet Cheeks Q, Fool's Errand, Dive Bar, Tenderoni's, Bubble Bath) Boston, MA

Chef Charlie Foster
Woods Hill Pier 4, Boston, MA

JBF Award Semifinalist Chef Will Gilson
The Lexington Group, (The Lexington Restaurant, geppetto, cafe Beatrice,) Cambridge, MA

JBF Award Winner Lydia Shire
Scampo, Boston, MA
 

This year, the Stadium Chef Series culminates at the Green Monster! Join our hosts, Marquee Development and our lineup of talented local chefs, led by Fenway Park's executive chef Ron Abell, for a once-in-a-lifetime evening featuring a cocktail reception with the chefs, a walk on the warning track surrounding the field with a photo opportunity, and a five-course family-style dinner overlooking the field.

The Premium Group Package for 10 guests includes the above experience plus a behind-the-scenes tour of Fenway Park, stop at rooftop Fenway Farms, cocktail demo paired with canapés with JBF President/COO Kris Moon in the Vineyard Vines Club, and commemorative gift. Starts at 5:00 PM.

The Stadium Chef Series, part of our Friends of James Beard Benefits, provides critical funding for our programs, to help JBF achieve its mission to celebrate, support, and elevate the people behind America’s food culture, and champion a standard of Good Food for Good© anchored in talent, equity, and sustainability.