Events / Friends of James Beard Benefit Dinner

FOJBB: Sunday Supper Wilmington, DE

Sun, April 23, 2023

5:00 PM
The Chancery Market
Price: $200 Buy Tickets

The Chancery Market
1313 North Market Street, Wilmington, DE 19801

Join us for a special night of food, drink, and community highlighting Wilmington’s delicious culinary scene in partnership with The City of Wilmington and It’s Time campaign, Johnson Commercial Real Estate, and The Chancery Market.

Sunday Suppers and all our Friends of James Beard Benefits provide critical funding for our programs, to help JBF achieve its mission to celebrate, support, and elevate the people behind America’s food culture, and champion a standard of Good Food for Good© anchored in talent, equity, and sustainability.

Featured Participants:

Restaurateur Akhtar Nawab
Hospitality HQ and The Chancery Market, Wilmington, DE

Chef/Partner Tyler Akin
Le Cavalier, Hotel Du Pont, Wilmington, DE

Chef/Owner Dan Butler
Toscana, Wilmington, DE and Brandywine Prime, Chadds Ford, PA

Executive Chef Joe Delago 
The Quoin Hotel & Restaurant, Wilmington, DE 

Chef/Owner Michael DiBianca
Ciro Food & Drink, and Ciro Forty Acres, Wilmington, DE

Executive Chef Antimo DiMeo
Bardea Food & Drink, and Bardea Steak, Wilmington, DE

Partners Diana Losado and Angie Hernandez
Espresso Coffee Bar, Wilmington, DE 

Owner Nikita Thomas
Rooted AF at The Chancery Market, Wilmington, DE

President/COO Lanice Wilson
The Juice Joint 2.0 at The Chancery Market, Wilmington DE

Executive Chef Justin Womack
Oath 84 at The Chancery Market, Wilmington, DE 

The Chancery Market, Wilmington, DE

Kati Roll Wala
The Chancery Market, Wilmington, DE

Market Street Burger & Dog
The Chancery Market, Wilmington, DE

Wilmington Brew Works
Wilmington, DE





Sweet-and-Spicy Chicken

Daniel Culhane, Market Street Burger & Dog
Alaskan Salmon Slider

Nikita Thomas, Rooted AF at The Chancery Market
Loaded Sweet Potatoes with Peppers, Onions, Vegan Chopped Cheeseburger, Avocado, and Chipotle Crema

Lanice Wilson, The Juice Joint 2.0 at The Chancery Market
Signature JB Aviation Gin Cocktails

Dinner Family-Style

Executive Chef Justin Womack, Oath 84 at The Chancery Market
Ahi Tuna Tartare Bruschetta with Cilantro and Lime

Singapore Curry Avocado with Saffron Aïoli

Jerk Chicken Egg Roll with Cabbage Slaw, Three Cheeses, and Guava Reduction

Dan Butler, Toscana, and Brandywine Prime
Cassarecci all'Inglese

Antimo DiMeo, Bardea Food & Drink, and Bardea Steak
Braised American Iberian Pork Cheek

Tyler Akin, Le Cavalier
Veal Rougette Mourvèdre with Verjus, Olives, Grapes, and Marjoram

Michael DiBianca, Ciro Food & Drink, and Ciro Forty Acres
Pistachio-Braised Icelandic Cod with Fennel–Arugula Salad, Maple–Tamarind Roasted Baby Carrots, Feta, and Crushed Almonds

Puneet Sikand, Kati Roll Wala at The Chancery Market
Basmati Rice and Vegetables

Joe Delago, The Quoin Hotel & Restaurant
Dessert Board > Meyer Lemon Tart, Sticky Toffee Pudding, Panna Cotta with Chocolate Sauce, and Macerated Strawberries

Diana Losado and Angie Hernandez, Espresso Coffee Bar
Espresso Coffee Bar Coffee

Wilmington Brew Works Beer and Special Selection of Wines will accompany this dinner



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