FOJBB: Tampa, FL

Menu

RECEPTION

Maine Lobster with Guacamole, Mango-Sweet Pepper-Passion Fruit Salsa, and Micro-Cilantro on Vegetable Chip

Baconfat Mousse Profiteroles with Whipped Rabbit and Foie Gras, Pear-Cardamom Jam, and Hazelnuts

Local Fish Tartar with Truffled Potato Pavé, Citrus Sabayon, Smoked Trout Roe, and Chives

Burnt Carrot Muhammara with Pickled Raisins and Golden Beets

Vegetarian Sausage with Lentils, Labneh, and Herbs

Australian Wagyu Beef Steak Tartar with Crispy Onions, Bernaise Foam, Truffle Caviar, and Fine Herbs

Housemade Coppa and Potato Chips

Champagne Billecart-Salmon Brut Rosé 2010
Webster Barnes Selection Macon Villages Burgundy Vieilles Vignes 2022
Chairman's Reserve Rum Punch > Infused with Guava Pastelito Brown Butter Maria Cookies, Guava, Lime, Cardamom Cinnamon Tea, and Milk
Rum Punch (NA)

DINNER

Salad
Brick Street Farms Greens with Forest Smoked Mushrooms, Pickled Pumpkin, Coffee Beets, Gouda Anglaise, Pepita Dukkah, and Cardamom Labneh

Domaine des Baumard Savennières Clos du Papillon 2019
Nightshade Spritz > St. Augustine Distillery Barrel Finshed Gin, Sherry, Smoked Tomato Water, MSG, Salt, and Clarified Lemon
Phony Negroni (NA)

Appetizers
Key West Shrimp Toast with Ginger, Kaffir Lime Dust, Thai Herbs, and Red Coconut Curry Reduction

Gulf Fish Crudo with Agrumato Tangerine Oil, White Soy, Marigold Petals, Sea Beans, Hearts of Fire Sorrel, and Marshallberg Caviar

Butter-Poached Spiny Lobster with Grand Marnier, Challah, Yuzu Beurre Blanc, and Alyssum Bloom Garnish

Thierry et Pascale Matrot Meursault 2020
Cocktail > Plantation Stiggins Pineapple Rum, Diplomático Reserva Exclusiva Rum, Diplomático Planas White Rum, Luxardo Maraschino Liqeur, Aperol, Pineapple Juice, Lime, and Peychaud's Bitters
Cucumber Tonic with Green Bell Pepper, Basil-Ginger Syrup, Lime and Soda (NA)

Refreshers
Passion Fruit and Riesling Gelée with Cocoa Butter, and Shaved Frozen Foie Gras Torchon

Savory Mascarpone Custard with Tomato Jelly, Balsamic, and Shiso

Orange-Ginger Popsicle with Lime and Tajin

Domaine Sigalas Assyrtiko Santorini 2022
Cocktails > Tequila & Passionfruit, and Rum & Satsuma Orange
Aperitif > Pineapple, Champagne Vinaigrette, Turmeric, Aquafaba, Lime, Orgeat, Mint (NA)

Main Courses
Truffled Bison Braciole with Herbed Bread Crumbs, Sottocenere Cheese, Shaved Truffles, and Truffled Red Wine Sauce

Lionfish with Lemon and Truffle Beurre Blanc

Alligator and Pork Belly Cappelletti with Crispy Pig Ears

Grilled Treviso Radicchio with Anchovy-Lemon Dressing

Bruleed Kabocha Squash with Cinnamon-Nutmeg Whipped Mascarpone and Pickled Fennel

Chateau Lagrange 3rd Growth Saint-Julien 2018
Domaine Pavelot 1er Cru La Dominode Savigny les Beaune 2020
Cocktail > Smoked Ancho Pepper Tequila, Tri-Colored Pepper Juice, Lime, and Habanero-Infused Agave
Housemade Tajin, Dried pepper Garnish (NA)

Dessert
Almond-Guava Clafouti with Almond Frangipane

Yuzu-Berry-Pink Peppercorn Spiced Macaron

A Sandwich Shop's Take on S'Mores

Chocolate-Almond Cheesecake with Mascarpone Mousse, and Cranberry-Orange Confit

Chateau Roumieu Sauternes 2020
Cocktails > Cognac Park Mizunara Cask; Hardy Cognac, Balvenie Single Malt Scotch, Pineau de Charentes, Espresso Martini Fountain