Events / Dinner

Foxy Foxwoods

Thu, July 25, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Edward Allen

Foxwoods Resort Casino - Mashantucket, CT

From slots and shows to shops and spas, Foxwoods has something for everyone—especially when it comes to dining options, which include fine dining at restaurants like Paragon, Al Dente, and Craftsteak, to name a few. Join this multitalented group of chefs for a luxurious dinner featuring the season’s best ingredients.

Event photos taken by Geoff Mottram. 


  • Hors d’Oeuvre
    • Sepe Farm Lamb Tartare with Noritamago Furikake, White Harissa, and Pappadam
    • Beltane Farm Cheese Croquettes with Roasted Beets
    • Rowland Farm Pork Belly Siu Mai with Black Vinegar, Chile Oil, and Micro-Cilantro
    • Chile and Citrus–Dredged Stonington Summer Flounder Crudo with Green Apples and Radishes
    • Corn Madeleines with Crème Fraîche and Ratatouille
    • Schramsberg Blanc de Blancs 2010
  • Dinner
    • Bombster Scallop Crudo with Extra Virgin Olive Oil, Kabuso, and Ají Amarillo
    • Martín Códax Albariño 2011
    • Duck Confit Rillettes with Pickled Onions, Arethusa Farm Camembert, and Mâche
    • William Hill Estate Winery Central Coast Chardonnay 2011
    • New England Grassfed Veal Meatballs and House-Cured Veal Bacon with Amatriciana Sauce
    • Don Miguel Gascón Malbec 2010
    • Sunomono-Marinated Mishima Ranch Wagyu Rib-Eye Cap with Connecticut Summer Harvest and Aged Maitake Demi-Glace
    • Louis M. Martini Sonoma Coast Cabernet Sauvignon 2010
    • Lemongrass–Mint Granité with Sencha–Lemon Tea Pool and Candied Angelica
    • Goat’s Milk Feta Cheese Crème Brûlée with Olive Oil Sponge, Peach Sorbet, Lemon Verbena Gel, and Summer Couscous
    • La Marca Prosecco NV
    • Petits Fours > Lemon–Basil Bonbons, Peach–Saffron Macarons, Madeleines, and Apricot Financiers

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