Events / Dinner

French-Creole, Modern and Classic

Thu, September 17, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Nathan Richard

Kingfish Kitchen & Cocktails - New Orleans

Pair a near-century-old New Orleans institution with chefs trained by JBF Award winners Emeril Lagasse and Donald Link, and you’re guaranteed a gratifying gustatory tour of Big Easy classics. Join us as chefs Nathan Richard and Neal Swidler explore the vast potential of French-Creole cuisine, transforming familiar flavors through high-end techniques.

Menu

  • Hors d’Oeuvre
    • Oysters Rockefeller in Phyllo
    • Gulf Shrimp Hush Puppies with Creole Tomato Glaze
    • Frogs’ Leg Lollipops with Rémoulade
    • Smoked Redfish with Zapp’s Potato Crisps, Choupique Caviar, and Crème Fraîche
    • PIMM’S CUP COCKTAILS
    • VIEUX CARRÉ COCKTAILS
    • CAJUN TWO-STEP COCKTAILS
  • Dinner
    • Charcuterie, Mustards, and Relishes > Head Cheese, Alligator Sausage, Grattons, and Boudin
    • SAZERACS
    • Gulf Crab Croquette with Sweet Corn Maque Choux and Pickled Mirliton
    • FERRARI BRUT NV
    • Preserved Watermelon–Barbecued Veal Brisket with Stone-Ground Grits, Creole Cream Cheese, Smoked Pecans, and Pickled Peaches
    • CLOS CIBONNE TIBOUREN CRU CLASSÉ ROSÉ 2014
    • Duck Trinity > Roasted Steen’s Cane Syrup–Glazed Duck with Cajun Duck Étouffée, Crispy Confit Fries, and Braised Root Vegetables
    • LAURENT COMBIER CROZES-HERMITAGE 2014
    • Bananas Foster Pot-de-Crème with Toasted White Chocolate Bread Pudding
    • SOUTHERN PECAN MILK PUNCH