Events / Dinner

French Elegance

Wed, April 20, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Jason Paskewitz

The Blanchard - Chicago

Jason Paskewitz cooked alongside Jose Garces at the iconic New York Four Seasons Hotel before wowing Chicago diners at the storied Pump Room and Gemini Bistro, moving on to open the Blanchard to rave reviews. Join us for a taste of the chef’s modern opulence and innovative approach to classic French cuisine.

Click here to see photos from this event.


  • Hors d’Oeuvre
    • Blini with Crème Fraîche and Osetra Caviar
    • Duck Agnolotti with Beurre Monté and Glace de Canard
    • Foie Gras Ganache with Apricot Gelée, Brioche, and Sea Salt
    • Oysters with Sweet Peas and Preserved Meyer Lemon
    • Champagne Henriet-Bazin 1er Cru Brut NV 
  • Dinner
    • Amuse Bouche > Lobster Consommé with Quenelle de Langoustine and Shiso
    • ​Domaine de la Quilla Muscadet de Sèvre-et-Maine Sur Lie 2014
    • Crispy Rouget with Uni, Salmon Roe, and Asparagus
    • Thibaud Boudignon Anjou Blanc 2012 
    • Rabbit Loin with Morel Mushrooms, Spring Peas, Lavender, and Jus
    • Camille Giroud Maranges Le Croix Aux Moines 1er Cru 2010
    • Seared Foie Gras with Blood Orange Brûlée and Licorice
    • Domaine de Durban Muscat de Beaumes-de-Venise 2013
    • Lamb Two Ways with Artichokes à la Barigoule, Picholine Olives, Mint Pistou, and Glace d’Agneau 
    • M & S Ogier d'Ampuis La Rosine Syrah 2011
    • Smoked Coconut–Chocolate Financiers with Milk Chocolate–Coffee Mousse, Cardamom Anglaise, and Lemon Gel
    • Château Tirecul La Gravière Les Pins Monbazillac 2012
    • Mignardises

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