Events / Dinner

French-Italian Summer Feast

Wed, July 08, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

David Borselle

àVERT Brasserie - West Hartford, CT

You’ll be dining on the French-Italian border at this dinner, which will be hosted by esteemed West Hartford chefs David Borselle of àVERT, a French brasserie, and Dorjan Puka of the Italian-Mediterranean Treva. The meticulously crafted menu will feature alternating courses inspired by the foods of each country.


  • Hors d’Oeuvre
    • Fluke Crudo
    • Stracciatella Crostini with Grape Relish
    • Quail Egg Profiteroles with Caviar
    • Escargot Vol-au-Vents
    • Connecticut Summer Corn Beignets
    • Lamberti Prosecco Extra Dry NV
    • Vincent Crémant de Bourgogne Brut NV
  • Dinner
    • Pike Quenelle with Crayfish Tails, Connecticut Lobster Sauce, and Chive Blossoms
    • Vincent Marie-Antoinette Pouilly-Fuissé 2013
    • Maltagliati con Bottarga > Squid Ink Pasta with Octopus, Neonata, and Grey Mullet Roe
    • La Scolca Bianco Secco Gavi di Gavi 2013
    • Rabbit Porchetta with Pork Belly, Local Peaches, Hazelnuts, and Natural Jus
    • Marziano Abbona Papà Celso Dolcetto di Dogliani 2013
    • Roasted Milk-Fed Veal Loin with Connecticut Farm Egg, Foraged Mushrooms, and Sauce Périgourdine
    • Marchesi di Barolo La Tradizione Barolo 2010 
    • Hecht & Bannier Minervois 2010
    • Lemon Panna Cotta with Assorted Local Berry Gelato and Pistachios
    • Pellegrino Passito di Pantellaria 2012

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