Events / Greens

From Scratch Sessions: Summer Cocktails

Wed, July 10, 2013

6:30 PM
Member Price: $40 Public Price: $50 Phone: 212.627.1111

Junior Merino

The Liquid Chef, Inc., NYC

Join the James Beard Foundation Greens (foodies under 40) and Stonehenge Partners for the next workshop in our series, the From Scratch Sessions.

Master mixologist Junior Merino, a.k.a. the Liquid Chef, will share his secrets for making fabulous and creative summer cocktails. Guests will learn basic mixing techniques, as well as the art of creating a balanced yet innovative drink. After class is dismissed, we’ll enjoy our handiwork in the courtyard of 101W15.

Event photos taken by Jeffrey Gurwin. 


Dragonfly > Vodka, Pink Grapefruit, Aloe Vera, Dainzu Hibiscus Essence, Cointreau, Lime, and Liquid Nitrogen

El Angel > Tequila Blanco, Mezcal Blanco, Orange, Lime, Dried Hibiscus, and Junior Merino's Aleppo Pepper and Lime Rimmer

Kentucky Derby > Mint, Bourbon, St. Germain, Ginger Beer, Lime, Junior Merino's Roasted Apple and Toasted Spice Bitters, and Dainzu Elderflower and Ginger Essence


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