Events / Dinner

Garden Oasis

Wed, February 28, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Mary Dumont

Cultivar, Boston

After stints under JBF Award winners Traci des Jardins and Daniel Patterson, and nearly a decade at Boston’s venerable Harvest, Mary Dumont struck out on her own with the elegant Cultivar. There she serves up hyper-seasonal fare straight from the restaurant’s hydroponic gardens, delighting locals and tourists alike, and earning Eater: Boston’s 2017 Chef of the Year award.

Click here to see photos from this event.


Hors d’Oeuvre

Celery Root Hashbrowns with Pickled Mustard Seeds and Horseradish

Stuffed, Fried, Roasted, and Pickled Sunchokes

Garden Bites with All the Pretties

Champagne Delamotte Brut NV


Bread Service > Toasted Benne Seed Buns with Cultured Butter and Fennel Seeds; and Olive–Rye Sourdough with Cilantro–Feta Butter

Snail Toast with Country Ham, Chickpeas, Garlic, Pernod, and Foraged Greens on Seeded Brioche

Chateau de Fieuzal L’Abeille de Fieuzal Blanc 2015

Wild Fennel–Maitake Mushroom Yakitori with Nettles, Cultivar Radish, and Herbs

Château-Fuissé Tête de Cru Pouilly-Fuissé 2015

Smoked Duck Agnolotti with Wild Onions, Duck Consommé, and Chrysanthemum

Stephane Aviron Morgon Côte du Py Vieilles Vignes 2013

North Star Sheep Farm Lamb with Salsify, Smoked Carrot, Wintered-Over Sumac, Yogurt, and Everything Seed

Revolver Wine Company Perdition Petite Sirah 2013

Orange Blossom–Chocolate Custard with Mint Moss and Black Rice Horchata Ice Cream

W. & J. Graham’s 20-Year-Old Tawny Port NV

Mignardises > Hibiscus Gushers

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