Events / Dinner

Garden Spring Fling

Mon, April 28, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Mary Dumont

Cultivar, Boston

Tucked away on a quaint cobblestone street lies Harvest, a storied Harvard Square restaurant famous for its locally sourced, progressive New England fare and succession of renowned Boston-area chefs at the helm. For this Beard House dinner, chefs Mary Dumont and Brian Mercury have crafted a spectacular feast that highlights the luscious flavors of spring.


  • Hors d’Oeuvre
    • Jonah Crab Beignets with Spring Garlic and Chive Flowers
    • Moulard Duck Confit Rillettes with Apricot and Pickled Mustard Seeds
    • English Pea Croquettes with Young Ginger and Carrots
    • Butter-Poached Scituate Lobster with Lemon Balm and Brioche
    • Champagne Cédric Bouchard Inflorescence Blanc de Noirs 2010
  • Dinner
    • For the Table > Quinoa–Rosemary Ciabatta with Housemade Butter and Smoked Salt
    • Spring Vegetable Salad with Whipped Yogurt, Fennel Pollen, and Lemon Sabayon
    • Columna Albariño 2012
    • Seared Dayboat Scallop with Green Garlic, Asparagus, Morel Mushrooms, and Spring Blossoms
    • Les Vins de Vienne Côtes du Rhône 2012
    • Rabbit Porchetta with Thumbelina Carrots, Sugar Snap Peas, Fava Beans, and Red Quinoa
    • Anthill Farms Comptche Ridge Vineyard Pinot Noir 2011
    • Coffee-Roasted Lamb with English Peas, Baby Turnips, Wild Ramps, and Chocolate Mint
    • Revolver Wine Co. The Stash Cabernet Sauvignon 2009
    • Olive Oil Sponge Cake with Bergamot Marmalade, Marcona Almonds, Chèvre Cream, Chestnut Honey, and Lavender Powder
    • Domaine des Baumard Quarts de Chaume 2007
    • Taza Chocolate Pâté with Coffee–Quinoa Crumble, Doughnut Mousse, Apricot Pearls, and Earl Grey Caramel
    • Fonseca Porto Vintage Ruby Port 2000

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