Events / Dinner

Harlem EatUp!

Mon, April 30, 2018

7:00 PM
The Beard House
Member Price: $160 Public Price: $210 Phone: 212.627.2308
Cancellation and Food Allergy Policy


Marcus Samuelsson

Ginny's Supper Club and Red Rooster Harlem, NYC

Raymond Mohan

LoLo's Seafood Shack, NYC

Alec Storey

The Grange Bar & Eatery, NYC

Melba Wilson

Melba’s Restaurant, NYC

Leticia "Skai" Young

LoLo's Seafood Shack, NYC

Aliyyah Baylor

Make My Cake, NYC

For three years running, the Harlem EatUp! festival has highlighted the diversity and abundance of this quintessentially New York neighborhood. Join us at the Beard House as we kick off the party with festival-founder and JBF Award winner Marcus Samuelsson and his handpicked roster of talented Harlem culinary standouts.

Click here to see photos from this event.


Hors d’Oeuvre

Duck Confit Wontons with Harissa–Orange Glacé

Beet Tartare with Dijon Mustard–Goat Cheese Spread and Caper Berries on Potato Chips

Deviled Quail Eggs

Assorted Trentodoc Sparkling Wines


King Crab Curry with Guyanese Taro Leaf, Pumpkin, and Coconut Milk Callaloo; and Taro Chips

Wente Vineyards Riverbank Riesling 2016

Sarde a Beccafico > Classic Sicilian Stuffed Sardines

Wente Vineyards Eric’s Chardonnay 2017

Lamb with Black Garlic, Shaved Asparagus, Kitfo, and Mole Verde

Wente Vineyards The Nth Degree Merlot 2015

Barbecue-Braised Beef Short Ribs with Roasted Garlic Yukon Gold Mashed Potatoes

Wente Vineyards Small Lot Artist Series GSM 2016

Red Velvet Shortcake

Wente Vineyards Small Lot Petite Sirah Port 2016