Events / Lunch

Holiday Kaiseki Lunch

Fri, December 06, 2013

1:00 PM
The Beard House
Member Price: $80 Public Price: $95 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Isao Yamada

Brushstroke - NYC

Join us for a taste of Tribeca’s ultra chic Brushstroke, a joint venture of David Bouley and Japan’s top culinary school, which offers stunning interpretations of kaiseki cuisine. For this Beard House luncheon, chef Isao Yamada has crafted an exquisite, seasonal menu that will whisk you through a sensory progression of flavors sure to delight both the palate and spirit.

Event photos taken by Eileen Miller.


  • Hors d’Oeuvre
    • Ankimo Chrysanthemum Petals with Tosazu Gelée and Sesame Purée
    • Matsukaze Duck Pâté
    • Golden Crab Chawanmushi with Truffle Ankake
    • Wagyu Beef Jerky
    • Champagne R. Dumont Brut NV
  • Luncheon
    • Guinea Hen, Winter Vegetable, Sake, and Leek Soup with Kyoto-Style Saikyo Miso
    • Tedorigawa Junmai Yamahai Sake NV
    • Seared Maine Lobster Tail with Tender Octopus Steak, Uni Powder Somen, and Nori Sauce
    • Patrick Piuze Terroirs de Courgis Chablis 2012
    • Canadian Fuji Pork Belly Confit with Apples, Apple Vinegar, Madagascar Wild Peppercorn Ankake, and Okinawa Hibachi Spices
    • Mauro Veglio Barbera d’Alba 2011
    • Roasted Green Tea Pudding with Kuromame Beans and Buckwheat Kernels

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