Events / Dinner

Homage to Chefs: Past and Present

Thu, June 18, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Robert J. Ciborowski

Walt Disney World Swan and Dolphin Resort, Lake Buena Vista, FL

Trace the history of haute cuisine at this exclusive dinner at the Beard House. Chef Robert J. Ciborowski will guide diners from past influences to present innovations as each course pays tribute to gastronomic giants, using their signature dishes as the inspiration for a meal that is simultaneously classical and cutting-edge.

Menu

  • Hors d’Oeuvre
    • Auguste Escoffier > Dover Sole with Twin Post Farm’s Leeks, Brown Butter, and Soubise 
    • JBF Award Winner Alain Ducasse > Scottish Langoustines with Crustacean Nage, Cèpes, and Duck Confit
    • JBF Award Winner Patrick O’Connell > Jamón Ibérico Mousse–Filled Hand-Cut Paccheri Pasta with Sous Vide Bacon and 24-Month-Aged Gouda 
    • Swan and Dolphin > Four Story Hill Farm Veal Cheeks with Milk Powder, Gruyère, and Veal Marrow Jelly
    • CHAMPAGNE NICOLAS FEUILLATTE BRUT ROSÉ NV
  • Dinner
    • Auguste Escoffier > Miyachiku Beef with Liquid Nitrogen Foie Gras and Périgord Black Truffles on Brioche
    • JOH. JOS. PRÜM GRAACHER HIMMELREICH RIESLING SPÄTLESE 2008
    • JBF Award Winner Alain Ducasse > Roasted Mediterranean Bass with Crushed Tomato Confit, Capers, and Parsley Vin Blanc
    • DOMAINE SERENE EVENSTAD RESERVE PINOT NOIR 2011
    • JBF Award Winner Patrick O’Connell > Nova Scotia Lobster with Potatoes Three Ways, Glazed Celery, and Tsar Imperial Ossetra Caviar
    • E. GUIGAL CONDRIEU 2012
    • Swan and Dolphin > Anderson Ranches Lamb Saddle en Panade de Parmesan with Charlie’s Eggplant, Niçoise Olives, and Watsonville Artichokes
    • WORLD’S END AGAINST THE WIND CABERNET FRANC 2009
    • Ducasse, Escoffier, and O’Connell Dessert Trio > Monte Carlo Strawberries with Curaçao Parfait d’Amour and Meringue; Baba Au Rhum with Aged Rum–Vanilla Cream; and Chocolate Cream Cake with Caramelized Bananas and Peanuts