Events / Dinner

Honey Salt Sensation

Mon, October 01, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
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Elizabeth Blau

Honey Salt, Las Vegas

Kim Canteenwalla

Honey Salt, Las Vegas

At family-owned Honey Salt in Las Vegas, powerhouse restaurateur couple Elizabeth Blau and Kim Canteenwalla (of the outstanding Blau Associates group) prove that farm-to-table restaurants can thrive even in the heat of the desert. Join us at the Beard House and enjoy selections from Blau’s Honey Salt cookbook, a “culinary scrapbook” chronicling the food-crazed family’s worldly adventures.

Menu

Hors d’Oeuvre

Las Vegas > Biloxi Fried Chicken Oysters and Grandma Rosie’s Turkey Meatballs with Housemade Durkee-Style Dressing and Alta Cucina Tomatoes

Cape Cod > Market Board of Chilled, Roasted, Pickled, Mashed, and Fried FarmOn! Vegetables with Smoky Onion Dip, Cauliflower Hummus, and Pimento Cheese

Vancouver > Sidestripe Shrimp with Green Garlic Butter

Kelowna > Fried Smelt with Cured Lemon Aïoli

Santa Barbara > Sweet Corn Bisque with Dungeness Crab and Espelette Pepper

Chef’s Midnight Rambler > Bulleit Bourbon Whiskey with Honey, Burnt Orange Peel, and Candied Ginger

Elizabeth’s Gin and Tonic > Monkey 47 Schwarzwald Dry Gin with Fever-Tree Tonic and Persian Cucumber

Dinner

Family-Style Pacific Pink Bay Scallop Ceviche and Coquille Saint Jacques with Cauliflower Gratin

My Wife’s Favorite Salad with Duck Confit, Crackling, Duck Egg, and Pomegranate Vinaigrette

Ben Zehnder’s Striped Bass with Cape Cod Chowder and Thick-Cut Bacon

My Brother Philippe’s Family-Style Porchetta with Root Vegetables and Pan Drippings

Cole’s Birthday Favorites > Honey Salt Pie, Cape Cod Cranberry–Orange Spoonbread, and Coley Chunks

A selection of fine wines from Mission Hill Winery and Planeta Winery will be served with this dinner.