Events / Dinner

Hot New Moroccan

Tue, June 12, 2012

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Mourad Lahlou

Aziza - San Francisco

Marrakesh born chef Mourad Lahlou’s modern approach to Moroccan cooking has gained a loyal Bay Area following, while his restaurant, Aziza, has earned the first Michelin star ever awarded to a Moroccan restaurant. Now the author of a new cookbook, Mourad: New Moroccan, Lahlou continues to spread his passion for his native cuisine.

Event photos by Tom Kirkman.


  • Hors d’Oeuvre
    • Asparagus with English Peas, Lemon Verbena, and Chilies
    • Uni with Seaweed
    • Shirako with Harissa Powder
    • Rice Crackers with Corn, Vadouvan, Espresso, and Blossoms
    • Amberjack with Bamboo, Kinome, and Preserved Lemon
    • Vergano White Vermouth with Orange Twist
  • Dinner
    • Foie Gras Gâteau with Allium, Pistachios, and Balsamic
    • Champagne Jacques Lassaigne Montgueux Millésimé 2004
    • Bigfin Squid with Citrus, Basil, and Bonito
    • Domaine de la Pépière Muscadet Sèvre et Maine Sur Lie 2010
    • Risotto with Truffles and Legumes
    • Roagna Dolcetto d’Alba 2010
    • Duck with Zhoug, Cherries, and Scallions
    • Los Bermejos Tinto Maceración Carbónica Listán Negra 2009
    • Lamb with Ras el Hanout, Sesame, and Brassica
    • Hermann J. Wiemer Cabernet Franc 2008
    • Chocolate with Olive Oil and Sumac
    • Quinta do Infantado Colheita Porto 2001

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