Events / Brunch / Tea

I Heart Brunch

Sun, February 08, 2015

1:00 PM
The Beard House
Member Price: $80 Public Price: $95 Phone: 212.627.1111
Cancellation and Food Allergy Policy


Maricel Presilla

Cucharamama and Zafra - Hoboken, NJ

There’s no denying it: brunch has a permanent place in every New Yorker’s weekend schedule. To celebrate the meal’s limitless savory and sweet potential, we’ve invited some of the city’s premiere chefs and pastry chefs to whip up a unique and refined brunch experience. Escape the endless lines and surly waiters and join us at the Beard House for a memorable take on this Sunday standby.


  • Hors d’Oeuvre
    • Miniature Tingas Poblanas > Chicken Hash with Shredded Cabbage and Cheese on Crispy Tortillas
    • Crispy Onions with Parmigiano-Reggiano Fonduta, Dried Tomatoes, and Marjoram
    • Smoked Mackerel with Pickled Beets, Goat’s Milk Crème Fraîche, and Calabrian Chiles
  • Brunch
    • Fallen Pancake Soufflé with Brown Sugar Bacon and Huckleberry Syrup
    • Carbonara-Stuffed Borsa Pasta with Guanciale and Pecorino 
    • Marinated Slab Bacon on Polenta with Peruvian Olive Country Bread 
    • Dessert Parade > Lemon and Pecan Madeleines; Oloroso Sherry Custards; Miniature Prune Tea Cakes with Buttermilk Glaze and Orange Marmalade; Lemon–Pomelo Tartlet with Pomegranate and Pink Peppercorn; Spicy Milk Chocolate Crémeux with Toasted Meringue; Lychee–Rose Mille-Feuille; Dried Apricot–Cashew Divinity; Orange–Pink Pepper and Apple–Cheddar Macaron; Cardamom–Espresso Petit Four Glace; Pistachio–Milk Chocolate Leaf Croquant; and Brown Butter Fudge 
    • Roasted Red Pepper Bloody Marys
    • Blood Orange Mimosas
    • Tenuta di Valgiano Palistorti Colline Lucchesi 2011
    • Farmers Jane Wine Co. Field Red 2012

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Brunch / Tea