Events / Dinner

Ides of March

Thu, March 15, 2012

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Carla Pellegrino

Touché Rooftop Restaurant and Lounge - Miami

The former chef of the storied Rao’s, Carla Pellegrino is striking out on her own. Don’t wait to sign up for this dinner: judging from the popularity (read: cult-level following) of Pellegrino’s fabled Italian fare, a reservation at one of her two new hot spots is sure to prove equally elusive.

Event photos taken by Erin Gleeson

Menu

  • Hors d’Oeuvre
    • Prosciutto e Melone > Parma Prosciutto and Honeydew Melon
    • Sedano con Olive e Caprino > Celery Stalks with Green Olives and Goat Cheese
    • Crocchetta di Baccalà e Patate > Salt-Cured Codfish and Potato Croquettes
    • Bruschetta al Carciofo > Marinated Artichoke Bruschetta
    • Il Faggeto Prosecco NV
  • Dinner
    • Insalata Russa
    • Haricots Verts, Peas, Cauliflower, Potatoes, Carrots, Beets, Hard-Boiled Eggs, and Cornichons with Rémoulade and Wild Arugula
    • Il Borro Lamelle 2008
    • Spaghetti alla Chitarra al Limone e Caviale; e Risotto al Funghi Selvatici
    • Handmade Spaghetti with Lemon Cream–White Sturgeon Caviar Sauce; and Carnaroli Rice with Yellow Foot, Shiitake, Cremini, and Porcini Mushrooms
    • Lucien Crochet Le Chene Sancerre 2008
    • Medaglioni di Vitello alla Rossini; e Filetto di Sogliola al Limone
    • Fontina and Trumpet Mushroom Ragù–Stuffed Veal Loin Medallions; and Dover Sole Fillet with Lemon Sauce
    • Rudd Oakville Estate Red 2009
    • Zuppa di Anguria
    • Chilled Watermelon Soup with Mint, Lemon Juice, and Ginger
    • Banfi Rosa Regale Brachetto D’acqui 2010
    • Tiramisù
    • Tiramisù with Coffee, Mascarpone, Sabayon, Irish Cream Charlotte, and Coffee Reduction Crème Anglaise
    • Banfi Rosa Regale Brachetto D’acqui NV
    • Sorbetto al Limone con Melograno
    • Lemon and Grey Goose Vodka Sorbet with Pomegranate Seeds