Events / Dinner

International: Taste of the Caribbean

Presented by the Caribbean Tourism Organization

Wed, June 05, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Shorne Benjamin

The Bar Downstairs and Kitchen, NYC and St. Lucia

Javon Cummins

Tapestry Restaurant at Treasure Beach Hotel, Paynes Bay, Barbados

Sam Davis

Savor by Sam, The Henry at Life Hotel, and Fieldtrip, NYC and Jamaica

Ariq Flax-Clarke

The British Virgin Islands Tourist Board, British Virgin Islands and NYC

Digby Stridiron

Ama at Cane Bay and Braata, St Croix, U.S. Virgin Islands

Nothing says summer like a taste of the Caribbean islands! We are delighted to welcome the Caribbean Tourism Organization and a group of talented chefs to create a can’t-miss, delectable feast inspired by one of the most beautiful places on earth (no airfare required!). 

Click here to see photos from this event.


Hors d’Oeuvre

Plantain–Cod Dumpling with Ackee–Lemongrass Sauce

Watermelon and Jicama with Amchoor, Yuzu, and Thai Basil

Deconstructed Souse with Pickled Pork Belly, Beetroot–Sweet Potato Pudding, Cucumber Gelée, Mango Scotch Bonnet Gel, and Parsley Air

Hamilton Rum Cocktail

Spiked Sorrel Tea with Mutiny Island Vodka, Falernum, and Ginger


Conch–Avocado Ceviche with Roasted Butternut Squash Purée and Lemongrass-Infused Oil 

Banana Leaf–Steamed Yellowtail with Pineapple Jus, Chayote, Cashews, and Preserved Lemon

Coconut Curry Chicken

Jerk Heritage Farms Pork with Dukkah and Djon-Djon Metemgee

Bajan Eclipse > Bay Leaf–Lemongrass Ice Cream with Cinnamon Oat Dust, Spiced Dark Chocolate Pop, Aromatic Sorrel Puff , and Mango–Cilantro Gel

Mount Gay Rum Scotch Bonnet Shooter

A selection of fine wines and spirits will be served with this dinner.