Events / Dinner

Italian Ancestry

Sat, November 21, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Damian Sansonetti

Piccolo - Portland, ME

You probably tasted Damian Sansonetti and Ilma Jeil Lopez’s cooking when the talented chefs cooked in top NYC kitchens, including DB Bistro, where the husband-and-wife team met. Join us at the Beard House for this exciting homecoming when they share their very personal cuisine inspired by their exceptional training and international roots.

Menu

  • Hors d’Oeuvre
    • Ritz Chickpea Panelli with Beef Carpaccio and Sea Urchin
    • ’Nduja with Maine Potatoes and Mint
    • Baccalà Crisps with Cured Egg Yolks and Lemon
    • Pecorino Gregoriano with Tomato Mostarda on Focaccia
    • CASTELLO DI LUZZANO SOMMOSSA BONARDA FRIZZANTE OLTREPÒ PAVESE 2012
  •  
  • Dinner
    • Cavolfiore > Cauliflower with Fennel, Pine Nuts, Pollen, Bottarga, and Celery
    • STATTI LAMEZIA GRECO BIANCO 2013
    • Crudo > Seasonal Fish with Caper Berries, Saffron, Onion Confit, Radicchio, Gaeta Olives, and Virgin Olive Oil
    • TERREDORA DI PAOLO LOGGIA DELLA SERRA GRECO DI TUFO 2012
    • Pasta di Agnello > North Star Farm Lamb Neck Ragù with Cavatelli Pasta, Eggplant, Fennel, Orange, Cerignola Olives, and Pecorino
    • FEUDO DI SANTA TRESA CERASUOLO DI VITTORIA CLASSICO 2008
    • Maialino di Latte > Suckling Pig Porchetta with Chioggia Beets, Bitter Greens, Amaretti, and Whey Jus
    • CATALDI MADONNA MALANDRINO MONTEPULCIANO D’ABRUZZO 2012 
    • Bacci > Bittersweet Valrhona Chocolate Budino with Hazelnut Butter and Milk Chocolate Crisp
    • MARENCO PINETO BRACHETTO D’ACQUI 2012
    • Wines generously provided by Vias Imports Ltd.

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