Events / Dinner

Italian Ancestry

Sat, November 21, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancelation Policy

Damian Sansonetti

Piccolo and Chaval, Portland, ME

You probably tasted Damian Sansonetti and Ilma Jeil Lopez’s cooking when the talented chefs cooked in top NYC kitchens, including DB Bistro, where the husband-and-wife team met. Join us at the Beard House for this exciting homecoming when they share their very personal cuisine inspired by their exceptional training and international roots.

Menu

  • Hors d’Oeuvre
    • Ritz Chickpea Panelli with Beef Carpaccio and Sea Urchin
    • ’Nduja with Maine Potatoes and Mint
    • Baccalà Crisps with Cured Egg Yolks and Lemon
    • Pecorino Gregoriano with Tomato Mostarda on Focaccia
    • CASTELLO DI LUZZANO SOMMOSSA BONARDA FRIZZANTE OLTREPÒ PAVESE 2012
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  • Dinner
    • Cavolfiore > Cauliflower with Fennel, Pine Nuts, Pollen, Bottarga, and Celery
    • STATTI LAMEZIA GRECO BIANCO 2013
    • Crudo > Seasonal Fish with Caper Berries, Saffron, Onion Confit, Radicchio, Gaeta Olives, and Virgin Olive Oil
    • TERREDORA DI PAOLO LOGGIA DELLA SERRA GRECO DI TUFO 2012
    • Pasta di Agnello > North Star Farm Lamb Neck Ragù with Cavatelli Pasta, Eggplant, Fennel, Orange, Cerignola Olives, and Pecorino
    • FEUDO DI SANTA TRESA CERASUOLO DI VITTORIA CLASSICO 2008
    • Maialino di Latte > Suckling Pig Porchetta with Chioggia Beets, Bitter Greens, Amaretti, and Whey Jus
    • CATALDI MADONNA MALANDRINO MONTEPULCIANO D’ABRUZZO 2012 
    • Bacci > Bittersweet Valrhona Chocolate Budino with Hazelnut Butter and Milk Chocolate Crisp
    • MARENCO PINETO BRACHETTO D’ACQUI 2012
    • Wines generously provided by Vias Imports Ltd.

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