Events / Dinner

Italy Meets Napa

Mon, September 23, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Silvia Barban

LaRina, Brooklyn, NY

BJ Smith

Delores, Portland, OR

Gerald Sombright

Ario and Tesoro at the JW Marriott Marco Island Beach Resort, Marco Island, FL

Casey Thompson

Chef Casey Thompson LLC, Napa, CA

2016 Top Chef contestant Silvia Barban holds the helm at LaRina Pastificio e Vino restaurant and pasta shop in Fort Greene, dishing out incredible housemade pastas whether you want to dine out or dine in. To celebrate her Beard House debut, a few of her fellow Top Chef alum will assist chef Barban in the kitchen, and we'll pair her dishes with coveted PerUs wines and local Forthave spirits for a sumptuous Italian feast with friends—Brooklyn-style!

Click here for tickets.


Hors d’Oeuvre

Assorted Canapés by Casey Thompson, Elizabeth Falkner, Gerald Sombright, and BJ Smith 

Classic G&T with Forthave Spirits Blue Gin

Ca’ del Bosco Cuvée Prestige Franciacorta DOCG MV

Santa Margherita Prosecco Superiore DOCG NV


For the Table > Housemade Focaccia

Scallop Crudo with Burnt Orange, Fermented Chile Oil, and Black Sea Salt

Ca’ del Bosco Cuvée Prestige Franciacorta DOCG NV

Tomato Leaf Cavatelli with San Marzano Tomatoes, Sungold Tomatoes, Stracciatella di Burrata, Calabrian Chile Bread Crumbs, and Opal Basil 

PerUs Veena Sauvignon Blanc 2016

A Tribute to Gualtiero Marchesi and Giancarlo Perbellini > Ravioli with Risotto Milanese, Bone Marrow, Sour Butter, and Gold Leaf

PerUs Janeen Proprietary Red 2016

Pork Cheek with Porcini Mushroom, Smoked Michael’s LaRina-Grown Lion's Mane Mushroom, and Huitlacoche 

PerUs Alessio Bordeaux Style Blend 2016

Sheep’s Milk Ricotta with Candied Kumquat, Pistachio, Lemon Olive Oil Cake, Gianduia, and Forthave Spirits Amaro Granita 

Forthave Spirits Amaro

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