Events / Dinner

It’s All Greek!

Wed, November 13, 2013

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Mike Isabella

Kapnos, Graffiato, and G Sandwich, Washington, D.C.

After Top Chef rocketed him to stardom, Mike Isabella won the hearts of Capitol City diners—and critics—with his innovative Italian restaurant concepts. Join us at the Beard House for a taste of Isabella’s latest venture, Kapnos, with this delectable menu inspired by the cuisine of northern Greece.

Event photos taken by Joan Garvin. 


  • Hors d’Oeuvre
    • Roasted Duck–Phyllo Pie with Cherries and Pistachio Yogurt
    • Taramasalata with Caviar and Lavash
    • Lamb Tartare with Lovage and Grains of Paradise
    • Warm Shrimp Souvlaki with Tzatziki and Blood Oranges
    • Squash Kataifi with Spiced Honey
    • Grilled Lemonade > Damrak Gin with Batavia Arrack, Grilled Lemons, Honey, and Thyme
    • Little One > Absolut Elyx Vodka with Aperol, Elderflower, Lemon Bitters, and Sparkling Rosé
    • Coté Mas Crémant de Limoux NV
  • Dinner
    • Citrus-Cured Sardines with Grapefruit and Fennel
    • Tselepos Villa Amalia Moschofilero Méthode Champenois NV
    • Mushroom Hilopites Pasta with Chickpeas and Soft Egg
    • Sigalas Santorini Assyrtiko 2012
    • Charred Octopus with Pork Belly and Apple Harissa
    • Domaine Gerovassiliou Malagousia 2011
    • Lamb Kapama with Lamb Bacon, Tomatoes, and Cinnamon
    • Alpha Estate Amy ndeon 2008
    • Ravani > Semolina Cake with Olive Oil and Kumquats
    • Samos Anthemis Muscat 2006

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