Events / Friends of James Beard Benefit Dinner

Jackson, MS

Sun, January 20, 2013

8:00 PM
Underground 119
Member Price: $100 Public Price: $125 Phone: 601.352.2322

All restaurants, unless otherwise noted, are located in Jackson, MS.

Host Chef Tom Ramsey
Underground 119

Dan Blumenthal

Jeremy Enfinger
Ruth’s Chris Steak House

Jesse Houston
City Grocery, Oxford, MS

Mike Römhild
Table 100

Nick Wallace
King Edward Grill

Pastry Chef Mitchell Moore
Campbell's Bakery

No discussion of the Southern culinary landscape is complete without a mention of Jackson, Mississippi, and its talented community of chefs. Join us in the historic capital of the Magnolia State for a special Friends of James Beard Benefit featuring some of the area’s most beloved cooks.


  • Hors d'Oeuvre
    • Assorted Canapés
    • Champagne Chevalier Fabré Brut NV
  • Dinner
    • Charcuterie, Catfish, and Caviar > House-Cured Artisan Meats and Sausages with Mississippi Farm–Raised Catfish Pâté and Mississippi Paddlefish Caviar
    • Baumard Carte Corail Crémant de Loire Brut Rosé NV
    • Chicken and Dumplings > Poached Chicken Breast with German Spaetzle and Aromatic Vegetables
    • Von Schleinitz Pinot Noir Blanc de Noir 2011
    • Gulf Bouillabaisse with Gulf Shrimp, Oysters, Crab, Crayfish, and Aromatic Saffron Broth
    • Warwick Estate Professor Black Sauvignon Blanc 2011
    • Chicken and Waffles > Chicken Confit Terrine with Crispy Chicken Cracklings, Pan Jus Reduction, Garlic–Oregano Waffles, and Roasted Winter Root Vegetables
    • Siduri Willamette Valley Pinot Noir 2011
    • 18-Hour–Braised Duroc Pork Cheeks with Mississippi Greens Trio
    • R2 Rhapsody en Blu 2010
    • Southern Dessert Trio > Pecan Pie, Bread Pudding, and Pumpkin Pie
    • Warre’s Otima Ten-Year-Old Tawny Porto NV

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