Events / Dinner

James Beard Award Winners: Victory Circle

Wed, March 27, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

JBF AWARD WINNER

Jody Adams

Porto and Trade, Boston

JBF AWARD WINNER

Jimmy Bannos, Jr.

The Purple Pig, Chicago

JBF AWARD WINNER

Vikram Sunderam

Rasika and Rasika West End, Washington, D.C.

JBF AWARD WINNER

Jim Lahey

Sullivan Street Bakery, NYC

JBF AWARD WINNER

Mindy Segal

HotChocolate, Chicago

Will Elliott

Maison Premiere, Brooklyn, NYC

The excitement for our Awards season is mounting, and the day of this dinner will be the Beard Foundation’s big reveal for 2019 nominees! To celebrate the spirit of culinary excellence, we’ve invited a dazzling group of esteemed past winners to create a memorable Beard House feast.

Click here to see photos from this event.

Menu

Hors d’Oeuvre

Pear Mostarda with Robiola Crostini  

Fermented Caponata Crostini

Erbazzone

Cherry Tomato Strecchi, Garlic Strecchi, and Artichoke Strecchi

Cauliflower Pizzas

Zucchini Pizzas

Filipa Pato 3B Brut Rosé NV

Will Elliott's Welcome Cocktail
Maison Jungle Bird > Hamilton Black and Cruzan Black Strap Rums with Pineapple, Campari, and Sugarcane

Dinner

Scallop Moilee with Pan-Seared Scallops, Coconut–Ginger Milk Sauce, Green Chiles, Curry Dust, Alaskan Salmon Roe, and Green Onion Uttapam

Domaine Mittnacht Freres Gyotaku 2016

Rabbit Ravioli with Pancetta, Peas, and Pistachios 

Elio Altare Barbera d’Alba 2017

Gulf Shrimp Farce–Stuffed Lamb Saddle Roulade with Swiss Chard, Preserved Green Strawberries, Braised Lamb Belly–Stuffed Morel Mushrooms, and Bagna Cauda Reduction

Ehren Jordan Day Zinfandel 2016

Strawberry Lambic Red Velvet Cake with Violet Sugar Streusel and Orange Blossom Crème Brûlée; and Rhubarb Cheesecake with Strawberry Cream

Will Elliott's Goodbye Cocktail
Adonis > La Quintinye Vermouth with Oloroso, Pedro Ximénez, and Orange Bitters

Spirits generously provided by PM Spirits and Campari.