Jazz at Lincoln Center
Sat, January 19, 2013
For the third year in a row, the James Beard Foundation Greens (foodies under 40) is joining forces with Jazz at Lincoln Center’s own under-40 group, Hang Set, for a spectacular evening of delicious food, stunning views, and great music. Guests will enjoy a reception featuring some of New York’s finest chefs, Les Trois Petits Cochon, and drinks from Stella Artois, Dessai Sake, and QW Wine Experts, followed by a jazz concert showcasing the Music of Gerry Mulligan & John Lewis.
Carl Kristian Frederiksen
Dizzy’s Club Coca-Cola
Mark Viloria and Micah Wagener
Pastry Chef Lady Ashton Warren
Restaurant Marc Forgione
Les Trois Petits Cochons
Wine selections from QW Wine Experts
Stella Artois, Leffe Blonde, and Hoegaarden
James Beard Foundation Greens events are for New York City–area foodies between the ages of 21 and 39. Greens guests are invited to discover the city’s newest restaurants, chefs, and culinary trends, all while enjoying great food and drink. Held at the historic James Beard House and at other venues throughout the five boroughs, these events cover the culinary spectrum from wine tastings to cooking demonstrations and cocktail parties to multi-course dinners.
Greens events are announced via email. Sign up to receive invitations to Greens events.
The Music of Gerry Mulligan & John Lewis
The Jazz at Lincoln Center Orchestra with Wynton Marsalis will pay homage to the compositions and arrangements of baritone saxophonist Gerry Mulligan and pianist John Lewis, whose recorded paths first intersected with Miles Davis’ legendary Birth of the Cool nonet. The concert will also feature the charismatic and high-energy modern pianist Jonathan Batiste.