JBF Greens: A Market Dinner at Market Table
Tue, July 12, 2016
Market Table
Member Price: $70
Public Price: $80
Phone: 212.627.2308
Join James Beard Foundation Greens (foodies under 40) and chefs Joey Campanaro and Mike Price for a seasonal feast in the private vaulted wine cellar at Market Table. Greens will enjoy a vibrant and delicious ode to summer featuring the best the market has to offer, as well as sustainable wines, and beers from Negro Modelo and Modelo Especial.
Click here to see photos from this event.
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