Events / Greens

JBF Greens x Lighthouse

Wed, May 25, 2022

6:30 PM
Member Price: $85 Public Price: $95 Click here for tickets.

Join JBF Greens at Lighthouse in the Williamsburg neighborhood of Brooklyn for an exploration of sustainability through environmental and social lenses. 

Co-chefs/partners Naama and Assaf Tamir will curate a seasonal three-course menu that exemplifies their holistic approach to sustainability, encompassing both what’s on the plate and their commitment to the community of people behind it. 

Dinner will feature sustainable seafood from Greenpoint Fish and Lobster, along with sparkling wine from J Vineyards & Winery and still wines from New Zealand Wine.

*70% of your ticket price will go directly to the host restaurant while 30% will go towards the Foundation’s programs, including our Open for Good campaign to support independent restaurants.

Maintaining a safe and healthy environment for our guests, chefs, and entire restaurant team to experience our events is a top priority. The James Beard Foundation will adhere to city, state and/or federal regulations along with the policy of our host restaurants, which may include: wearing masks when not at your table, maintaining 3-feet of distance away from guests, or providing proof of vaccination. Ticket buyers attending the Greens event will be alerted of the final policy in an email at least two (2) business days prior to the event date. Thank you for your continued understanding and compliance with these measures for your safety and the safety of those around you. 

All reservations must be made in advance. Should the event(s) be cancelled due to any unforeseen circumstances, including COVID-19, The James Beard Foundation will offer a range of options, including ticket exchanges, option to donate tickets or a full refund.


Hors d'oeuvres 

Raw East Coast Oysters served with Lighthouse Umami Mignonette or Chili and Herb-Infused Oil 
**Gluten-free; Contains alliums and soy

Housemade Sourdough with Cultured Butter and Young Olive Oil 
**Contains dairy and gluten

J Vineyards & Winery Cuvée 20 


Spicy Grilled Shrimp Marinated with Coulis–Zchug
**Dairy-free and gluten-free; Contains alliums and night shades 

Tohu Sauvignon Blanc 2021

Main Course

Grilled Swordfish Skewers with Salsa Verde served with Warm Butterball Potato Salad and Garlicky Herb Green Salad
**Gluten-free; Contains alliums and seeds 

Black Estate Pinot Noir 2017


Pa Pie > Caramel Custard Pie with Vanilla Labne 
**Contains dairy and gluten


Presenting Sponsor

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Hosted By

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National Greens Sponsor

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Official James Beard Foundation Partners

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Product Donors

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Related Info

Learn more about JBF Greens.
Learn more about Lighthouse.

COVID-19 is an extremely contagious disease that can lead to severe illness and death. An inherent risk of exposure to COVID-19 exists in any public place regardless of precautions that may be taken. By purchasing and using tickets, you, on your behalf and on behalf of any accompanying parties, agree to (1) assume all risks associated with COVID-19 and other communicable diseases, (2) comply with all related health and safety policies of the James Beard Foundation and any participating restaurants, as well as all applicable federal, state, and local government laws and recommendations, and (3) expressly release the James Beard Foundation and each of its respective affiliates, parents, subsidiaries, trustees, officers, directors, partners, employees, and agents from any and all claims arising from or relating to COVID-19.

The Foundation is committed to providing an environment in which all individuals are treated with respect and dignity and which is free of unlawful discrimination and harassment. In keeping with this commitment, the Foundation will not tolerate harassment of guests or staff in any form at Foundation events.