Events / Dinner

Jody Adams’s Waterfront Gem

Wed, July 25, 2012

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Andrew Hebert

TRADE - Boston

When James Beard Award winner Jody Adams tapped protégé Andrew Hebert to lead the kitchen of TRADE, her new restaurant in a revitalized waterfront neighborhood, he quickly proved to be the man for the job, dazzling diners with his mastery of bold, global flavors.

Event photos taken by Eileen Miller.


  • Hors d’Oeuvre
    • Island Creek Oyster Shooters with Tomatoes, Lime, and Chilies
    • Avocado with Green Mango, Tamarind, and Peanut Chutney
    • Lamb Sausage Flatbread with Eggplant, Manchego, Peppers, and Garlic Yogurt
    • Touristas in the Orient Cocktails > Espolón Reposado Tequila with Cucumber, Yuzu, Agave, Thai Chilies, and Sichuan Peppercorns
    • Schramsberg Blanc de Blancs NV
  • Dinner
    • Striped Bass Ceviche with Harissa and Dukkah
    • Gotham Project The Finger Riesling 2011
    • Burrata with Dates, Almonds, and Lettuces
    • Alex Gambal Chassagne-Montrachet Chardonnay 2009
    • Grilled Scup with Lemongrass, Chutney, and Crispy Potatoes
    • Trimbach Cuvée des Seigneurs de Ribeaupierre Gewürztraminer 2004
    • Suckling Pig with Corn, Tomatoes, and Poblano Relish
    • Château du Trignon Gigondas 2007
    • Baked Alaska with Coconut–Passion Fruit Sorbet and Almond Meringue
    • Michele Chiarlo Nivole Moscato d’Asti 2011

Related Info

See more