La Vie en Rosé
Wed, August 14, 2013
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Greenwich Project - NYC
Is there anything that says summer more than a glass of crisp, chilled rosé? The Project Group executive chef Carmine Di Giovanni, who was formerly chef de cuisine at Picholine, has designed a paean to the refreshing, colorful quaff with this gorgeous tasting menu of his refined New American food.
Event photos taken by Jeffrey Gurwin.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.