La Vie en Rosé
Wed, July 23, 2014
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Rouge Tomate, NYC
At Le Philosophe, French classics like trout amandine and duck à l’orange are subtly reimagined by chef Matthew Aita, who “has a knack for infusing these age-old recipes with a streamlined, post-gourmet sensibility,” as Adam Platt of New York magazine wrote. For this rosé lovers’ dinner, Aita has designed an artful menu to pair with the quintessential summer quaff.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.