Events / Dinner

Matt’s Coastal Kitchen Legacy

Fri, March 13, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Doug Ruley

SoDel Concepts - Delaware

Featuring chefs from SoDel Concepts: Bluecoast Seafood Grill, Bethany Beach, DE; Catch 54, Fenwick Island, DE; Fish On, Lewes, DE; Lupo di Mare, Rehoboth Beach, DE; Matt’s Fish Camp, Bethany Beach, DE; Northeast Seafood Kitchen, Ocean View, DE; and Papá Grande’s Coastal Taqueria, Fenwick Island, DE and Rehoboth Beach, DE

We’ll raise a glass to the late chef, restaurateur, and philanthropist Matt Haley, recipient of the 2014 JBF Humanitarian of the Year award. This beautiful dinner crafted by Doug Ruley and his team will be a celebration of Haley’s restaurants and will feature the “farmer meets fisherman” cooking for which he was known.

Menu

  • Hors d’Oeuvre
    • Duck Fat Biscuits with Shaved Picnic Ham, Black Pepper, and Apricot Jam
    • Twin Post Farm Deviled Eggs with Scrapple Chips, Green Apple, Pickled Mustard Seeds, and Paprika
    • Dietterick Farm Curried Goat Momo with Black Soy Achar
    • Swallow Acres Farm Pork Belly Pinchos with Chorizo, Shishito Peppers, Scallions, and Tomato Pique on Baguettes
    • Miniature Pupusas with Chicharrones, Queso, Refried Beans, Cortido, Salsa Roja, and Baby Cilantro
    • HALEY’S COMET COCKTAIL > DARK RUM WITH MATT’S HOMEMADE APPLE–GINGER SODA
    • CONTI DI SAN BONIFACIO PROSECCO NV
  • Dinner
    • Gun-Smoked Cape Charles Rockfish with Preserved Lemon Vinegar, Popped Corn, Celery Leaves, Himalayan Sea Salt, and Virgin Olive Oil
    • JEAN MARC ET MATHIEU CROCHET SANCERRE 2013
    • Delaware Fishkiller’s Lobster Bisque with Lobster Grilled Cheese, Cheddar, Buttermilk Crème Fraîche, Chives, and Tomalley Dust
    • BOUCHAINE CHARDONNAY 2012
    • Poached Ocean City Tuna with Mâche, Heirloom Beans, Chiles, Pickled Radishes, Feta, and Toasted Cumin–Tomato Vinaigrette
    • CONTI DI SAN BONIFACIO MONTEREGIO 2009
    • Caramelized Dayboat Elephant Trunk Scallops with Organic White Grits, Long-Cooked Pork and Collard Greens, Kimchi, and Cornbread Crumble
    • DOMAINE CHANDON PINOT MEUNIER 2013
    • Peanut Butter–S’mores Blondie with Pawpaw Ice Cream and Salted Goat’s Milk Caramel
    • DUCLAW BREWING CO. SWEET BABY JESUS! CHOCOLATE PEANUT BUTTER PORTER