Events / Dinner

Midwest Marvel

Tue, November 28, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy


Justin Aprahamian

Sanford, Milwaukee

Dan Fox

Heritage Tavern and Fox Heritage Farms, Madison, WI


Tory Miller

L’Etoile and Deja Food Group, Madison, WI

Get a taste of Wisconsin’s top culinary talent when two JBF Award winners and one semifinalist team up at this special, one-night-only collaboration. This exceptional chef threesome will present an elegant autumn menu replete with Midwestern ingredients and Badger State pride.

Click here to see photos from this event. 


Hors d’Oeuvre

Willow Creek Farm Pork Belly with Nam Prik Pao and Cabbage

Caviar–Celery Root Tart

‘Nduja with Escargot and Roasted Garlic Sabayon on Brioche

Cherries Jubilee > J. Henry & Sons Bourbon with Cherry, Hibiscus, Lemon, and Sparkling Rosé


Smoked Two Rivers White Fish with King David Apples, Crème Fraîche, and Rye

Pascal Jolivet Attitude Sauvignon Blanc 2016

Char Sui–Glazed Sitka King Salmon with Candied Ginger, Wilted Spinach, Crispy Glazed Salsify, Cashews, and Bacon Lardon

Dr. Fischer Bockstein Ockfen Kabinett Riesling 2016

Rabbit–Foie Gras Agnolotti with Turnips, Turnip Greens, and Rabbit–Clam Broth

Joseph Faiveley Bourgogne Pinot Noir 2015

Mangalitsa Suckling Pig with Quince Mostarda, Pickled Late Fall Vegetables, Foraged Mushrooms, and Pistachios

Hewitson Ned & Henry's Shiraz 2016

Fennel-Dusted Beef Strip Loin with Preserved Corn, Brussels Sprouts, and SarVecchio Parmesan–Truffle Dressing

Lungarotti Rubesco Sangiovese Colorino 2013

Hickory Nut–Bourbon Tart with Moonglow Pear Sorbet and Salted Caramel

Churchill’s 10-Years-Old Tawny Port NV

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