Events / Dinner

Modern Classic Southern

Wed, September 10, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Daniel Doyle

Poogan’s Porch and Poogan’s Smokehouse, Charleston, SC

Set in a beautifully restored Victorian house in the heart of historic Charleston, Poogan’s Porch is a culinary mainstay in a fiercely food-loving town. Chef Daniel Doyle and wine director Brad Ball will be bringing us a taste of the restaurant’s modern Lowcountry cuisine, accompanied by a spectacular selection of wines.


  • Hors d’Oeuvre
    • Arugula–Country Ham Deviled Eggs
    • Watermelon Gazpacho
    • Crab Hush Puppies
    • Seafood Salad on Potato Chips
    • Smoked Tuna Crudo
    • La Collina Lunaris Secco Malvasia dell’Emilia 2013
  • Dinner
    • The Modern Wedge Salad > Baby Bibb Lettuce with Red Wine–Pickled Eggs, Smoked Bacon, and Buttermilk–Blue Cheese Green Goddess Dressing
    • Alzinger Frauenweingarten Grüner Veltliner 2012
    • Shrimp and Grits > Butter-Poached Shrimp and Seared Scallops with Fried Tasso–White Cheddar Grits Cake and Shrimp Demi-Glace​
    • Henri Prudhon & Fils  Le Ban Saint-Aubin 2011​
    • Duck Purloo > Seared Breast, Leg Confit, and Cracklings with Andouille Sausage, Wild Mushrooms, and Carolina Rice
    • Domaine du Pavillon de Chavannes Côte de Brouilly Beaujolais 2013​
    • Ribs ’n’ Mac > Hickory-Smoked St. Louis–Style Ribs with Orecchiette Mac ’n’ Cheese and Pickled Collard Greens
    • Foggy Ridge First Fruit Hard Cider NV
    • Cobbler ’n’ Cream > Charred Peaches with Bourbon–Mint Ice Cream
    • Schramsberg Crémant Demi-Sec 2008​

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