Events / Dinner

Modern Maine Farmhouse

Fri, May 17, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Erin French

The Lost Kitchen, Belfast, ME

Following the popular series of “secret suppers” that she ran from her quaint Maine apartment, Erin French pursued her dream of opening her own restaurant. Housed in a historic former bank building, the Lost Kitchen is garnering widespread acclaim for rustic, artful, farm-to-table fare that’s truly at the forefront of the locavore movement.

Event photos by Tiffany Smith.


  • Hors d’Oeuvre
    • Maine Goat Cheese with Organic Roasted Beets, Candied Hazelnuts, Lemon, and Pea Tendrils on Tinder Hearth Toasts
    • French Breakfast Radishes with New Jersey Butter, Maine Sea Salt, and Daikon Sprouts
    • Miniature Lobster Rolls with Baby Arugula, Aïoli, and Pickled Purple Carrot Slaw
    • Maine Shrimp Salad with Spring Fennel and Lemon on Handmade Saltines
    • Adami Garbèl Prosecco NV
    • Maine Distilleries Cold River Gin–Rhubarb Fizz
  • Dinner
    • Pemaquid Oysters with Rhubarb Ice and Shallot Mignonette
    • Spy Valley Rosé 2011
    • Red-Veined Spinach with Warm Bacon Vinaigrette, Skillet Croutons, and Poached Araucana Egg
    • St. Innocent Temperance Hill Vineyard Pinot Noir 2009
    • Spring Run Maine Halibut with Heirloom Wheat Berries, Shaved Asparagus, Rock Crab, and Amaranth
    • Château Musar Blanc 2004
    • Maine Cheese Trio with Toast, Preserves, Honey, Nuts, and Fruit
    • Ferreira Quinta do Porto 10-Year-Old Tawny Porto NV
    • Frozen Elderflower Terrine with Salted Almond Brittle and Rhubarb Compote
    • Homemade Rhubarb–Elderflower Limoncello with Maine Distilleries Cold River Potato Vodka

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