Events / Dinner

New England Seafood Splash

Mon, June 25, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Carolyn Johnson

Mooncusser, Boston; and 80 Thoreau, Concord, MA

Katherine Hamilburg

Mooncusser, Boston; and 80 Thoreau, Concord, MA

The team behind Boston’s recently opened Mooncusser and Concord’s beloved 80 Thoreau are primed to make a big splash at the Beard House with a sensational, seasonal seafood celebration. Chef Carolyn Johnson will combine Mooncusser’s focus on local species and sustainable alternatives with her finely honed skills to guarantee an unforgettable “sea-to-fork” summer evening.

Click here to see photos from this event!


Hors d’Oeuvre

Smoked Swordfish Pâté on Herbed Crackers

Miniature Lobster Rolls with Tarragon Mayonnaise on Potato Bread

Fluke Crudo with Marinated Seaweed and Smoked Chiles

F.X. Pichler Loibner Burgstall Riesling Federspiel 2015


For the Table > Uni Royale with Fennel Pollen and Tuna Carpaccio

Scallop Tartare with Caviar, Champagne, and Lentil Pancakes

Domaine Servin Vaillons Chablis 1er Cru 2016

Crab Agnolotti with Morels, Peas, and Mascarpone

Eric Morgat Savennières Fidès 2013

Grilled Bluefish with Fermented Ramps, Flageolet Beans, and Spring Herbs

Sanguis Wildflower Marsanne–Chardonnay 2015

Monkfish Saddle with Lobster Mousseline, Pommes Dauphine, and Sauce Américaine

Sanguis Loner R13-c Pinot Noir 2013

Coconut Ice Cream with Apricot, Ginger, and Turmeric  

Goat Cheese Bavarian with Strawberry, Almond, and St-Germain

Champagne Geoffroy Rosé de Saignée Brut NV

Related Info