Events / Dinner

New England Winter

Mon, December 07, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Tyler Anderson

Cook and the Bear, West Hartford, CT

Millwright’s Restaurant and Tavern has become something of a New England food lover’s magnet, thanks to the talents of JBF Award semifinalist Tyler Anderson, whose rustic yet elegant cuisine has earned wide acclaim, including a rave review from the New York Times.

Menu

  • Hors d’Oeuvre
    • Foie Gras with Preserved Peaches and Chamomile Vinegar on Boston Brown Bread
    • Turnip Tartare with Sorghum and Pickled Knotweed
    • Mangalitsa Ham-and-Cheese Sandwiches
    • CLETO CHIARLI LAMBRUSCO DEL FONDATORE NV
  • Dinner
    • Salt-Roasted Celery Root with Horseradish Cheese Curds, Benne, Burnt Honey, and Pickled Ramps
    • TRIMBACH GEWÜRZTRAMINER 2012
    • Tapioca Custard with Clam Chowder Flavors
    • Black Hog Brewing Co. Clam Porter​
    • Sea Trout with Pickled Green Strawberries, Barbecued Beets, and Rye
    • NAKED AND FAMOUS COCKTAIL
    • Smoked Wagyu Beef Tri-Tip with Last Summer’s Tomatoes and Parsnips
    • TOR KENWARD FAMILY VINEYARDS ROCK HOMAGE ALLAN 2007
    • Tea Cake with Pecans, Ginger, and Preserved Rhubarb
    • PAUL JABOLET AÎNÉ LE CHANT DE GRIOLLES MUSCAT DE BEAUMES-DE-VENICE NV