Events / Dinner

New Hampshire Cornucopia

Sat, November 04, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Justin Dain

PINE Restaurant at the Hanover Inn Dartmouth, Hanover, NH

Enjoy the bounty of New Hampshire’s autumnal harvest when chef Justin Dain decamps to the Beard House for a seasonal fête showcasing the region's produce. Dain, whose résumé covers some of New England’s top kitchens (including the AAA Four-Diamond Meritage in Boston), has earned rave reviews and a loyal following at PINE, a delicious collaboration between JBF Award–winning chef Michael Schlow, his restaurant group, and Dartmouth College.

Click here to see photos from this event.


Hors d’Oeuvre

Moon Shoal Oysters with Champagne and Caviar

Heritage Farms Pork Belly with Apples and Cranberries

Spicy Beef Tartare with Crispy Shallots, Peanuts, and Cilantro

Sweet Corn Soup with Lobster–Corn Salad

Château d’Esclans Whispering Angel Rosé 2016


Hamachi Crudo with Coconut Emulsion, Pineapple Yuzu Kosho, and Macadamia Nuts

Far Niente Chardonnay 2015

Pan-Roasted Duck Breast with Foie Gras, Farro, Delicata Squash, Okinawa Sweet Potato, Pomegranate, and Pistachios

Flowers Pinot Noir 2015

Slow-Braised Boyden Beef Short Rib with Hen of the Woods Mushrooms, Celery Root, Charred Brussels Sprout–Bacon Hash, Bone Marrow, and Pickled Herbs

Duckhorn Vineyards Cabernet Sauvignon 2013

Assorted Cave-Aged Jasper Hill Farm Cheeses

Duckhorn Vineyards Merlot 2013

Warm Local Cornmeal Cake with Chestnut Mousse, Apple Crumble, and Cider Jelly

Far Niente Dolce 2007

Related Info