Events / Dinner

Ohio Bounty

Tue, August 16, 2016


The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.2308
Reservations Policy

Jim Blevins

The Butcher & the Brewer, Cleveland

Adam Bostwick

Graffiti, Cleveland

Jeff Jarrett

Dinner in the Dark, Cleveland

Chris Kafcsak

Deagan's Kitchen, Lakewood, OH

Brian Okin

Cork & Cleaver Social Kitchen, Cleveland

Anthony Scolaro

111 Bistro, Medina, OH

Karen Small

Flying Fig, Cleveland, OH

Britt-Marie Culey

Coquette Patisserie, Cleveland

Why-oh, why-oh would you ever leave Ohio, with its bounty of Great Lakes seafood and plains-bred produce? Join us as a coterie of Cleveland-area chefs showcase the best of the Buckeye State’s summer harvest, from field to forest and all that’s in between.

Click here to see photos from this event.

Menu

  • Hors d’Oeuvre
    • Cured Salmon with Honey Rock Melon, Feta Vinaigrette, and Crispy Salmon Skin
    • Frybread with Chicken Sausage, Pesto, Chiles, and Parmesan
    • Fried Ohio Pigs’ Tails with Sweet Corn Johnnycakes, Spicy Ohio Honey, Watermelon Rind Mostarda, and Micro-Radishes
    • Ohio Squash, Zucchini, Eggplant, and Heirloom Tomato Ratatouille with Pepper Jam Gelée and Rosemary–Thyme Tuile 
    • CLE Sweet Pink 2016 
    • CLE Dry Red 2016 
    • CLE Crisp White 2016
  • Dinner
    • Ohio Artisanal Goat Cheese Study > Fried Goat Cheese; Orange–Goat Cheese Truffle; and Goat Cheese Panna Cotta with Del Regno Ohio Honey, Garlic Scape Salsa Verde, and Accompaniments 
    • Laurello Vineyards Illuminata 2013
    • Cleveland Cabbage Roll with New Creation Farm Heritage Pork, Pork Liver, Beef Shoulder, Smoked Tomato Water, Basil, and Baby Heirloom Tomatoes 
    • Laurello Vineyards Riesling 2014
    • Best of Cleveland Harvest Salad > Harris Road Farm Heirloom Tomato Tartare with Bacon, Salt-and-Vinegar Beluga Lentils, Roasted Ramp Aïoli, Spicy Carrot Oil, Red Ribbon Sorrel, and Pickled Cucamelon 
    • Laurello Vineyards Cabernet Franc 2013
    • Pan-Seared Wild Scallops with Local Corn–Andouille Spoonbread, Stone Fruit–Green Chile Jam, and Local Zebra Tomato, Watercress, and Cucumber Summer Salata  
    • Laurello Vineyards Pinot Grigio 2015
    • Braised Ohio Beef Short Rib with Sweetbread–Foie Gras Torchon, Crispy Potatoes, Dandelion Tabbouleh, and Ground Cherry Mostarda 
    • Laurello Vineyards Cask NV
    • Cleveland Cornucopia > Corn Meringue with Sweet Pea Mousse, Pickled Cape Gooseberries, and Peach Pâté de Fruit
    • Laurello Vineyards Simply Mad Ice Wine NV