Events / Dinner

Ohio Bounty

Tue, August 16, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.2308
Reservations Policy

Jim Blevins

The Butcher & the Brewer, Cleveland

Adam Bostwick

Graffiti, Cleveland

Jeff Jarrett

Dinner in the Dark and HUB 55, Cleveland

Chris Kafcsak

Deagan's Kitchen, Lakewood, OH

Brian Okin

Dinner in the Dark and Graffiti, Cleveland; and Cork & Cleaver Social Kitchen, Broadview Heights, OH

Anthony Scolaro

111 Bistro, Medina, OH

Karen Small

Flying Fig, Cleveland, OH

Britt-Marie Culey

Coquette Patisserie, Cleveland

Why-oh, why-oh would you ever leave Ohio, with its bounty of Great Lakes seafood and plains-bred produce? Join us as a coterie of Cleveland-area chefs showcase the best of the Buckeye State’s summer harvest, from field to forest and all that’s in between.

Click here to see photos from this event.

Menu

  • Hors d’Oeuvre
    • Cured Salmon with Honey Rock Melon, Feta Vinaigrette, and Crispy Salmon Skin
    • Frybread with Chicken Sausage, Pesto, Chiles, and Parmesan
    • Fried Ohio Pigs’ Tails with Sweet Corn Johnnycakes, Spicy Ohio Honey, Watermelon Rind Mostarda, and Micro-Radishes
    • Ohio Squash, Zucchini, Eggplant, and Heirloom Tomato Ratatouille with Pepper Jam Gelée and Rosemary–Thyme Tuile 
    • CLE Sweet Pink 2016 
    • CLE Dry Red 2016 
    • CLE Crisp White 2016
  • Dinner
    • Ohio Artisanal Goat Cheese Study > Fried Goat Cheese; Orange–Goat Cheese Truffle; and Goat Cheese Panna Cotta with Del Regno Ohio Honey, Garlic Scape Salsa Verde, and Accompaniments 
    • Laurello Vineyards Illuminata 2013
    • Cleveland Cabbage Roll with New Creation Farm Heritage Pork, Pork Liver, Beef Shoulder, Smoked Tomato Water, Basil, and Baby Heirloom Tomatoes 
    • Laurello Vineyards Riesling 2014
    • Best of Cleveland Harvest Salad > Harris Road Farm Heirloom Tomato Tartare with Bacon, Salt-and-Vinegar Beluga Lentils, Roasted Ramp Aïoli, Spicy Carrot Oil, Red Ribbon Sorrel, and Pickled Cucamelon 
    • Laurello Vineyards Cabernet Franc 2013
    • Pan-Seared Wild Scallops with Local Corn–Andouille Spoonbread, Stone Fruit–Green Chile Jam, and Local Zebra Tomato, Watercress, and Cucumber Summer Salata  
    • Laurello Vineyards Pinot Grigio 2015
    • Braised Ohio Beef Short Rib with Sweetbread–Foie Gras Torchon, Crispy Potatoes, Dandelion Tabbouleh, and Ground Cherry Mostarda 
    • Laurello Vineyards Cask NV
    • Cleveland Cornucopia > Corn Meringue with Sweet Pea Mousse, Pickled Cape Gooseberries, and Peach Pâté de Fruit
    • Laurello Vineyards Simply Mad Ice Wine NV