Events / Dinner

Old vs. New School Seafood

Wed, March 05, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

David LeFevre

Fishing with Dynamite, MB Post, and The Arthur J, Manhattan Beach, CA

After racking up endless accolades for his artisanal American cuisine at MB Post in the laid-back seaside community of Manhattan Beach, just south of Los Angeles, JBF Award semi-finalist David LeFevre opened his second concept, Fishing with Dynamite, next door. Join us at the Beard House for a taste of the Charlie Trotter’s and Water Grill alum’s innovative, upscale fish shack fare.


  • Hors d'Oeuvre
    • Raw Oysters 
    • Peruvian Scallops with Grapefruit, Citrus Vinaigrette, and Coriander Leaf
    • Maryland Blue Crab Crabcakes with Whole-Grain Mustard Rémoulade
    • Thai Steamed Pork–Shrimp Buns with Green Papaya and Mint
    • Champagne Laherte Frères Les Clos Extra Brut NV
  • Dinner
    • Hamachi Sashimi with Apple Ponzu, Red Radishes, Shiso, Avocado, and Serrano Chiles
    • Saxon Brown Cricket Creek Vineyards Semillon 2011
    • Atlantic Black Bass with Nam Pla, Thai Chiles, Kaffir Lime, and Crispy Garlic
    • Saxon Brown Durell Vineyard Chardonnay 2009
    • British Columbia Honey Mussels with Fennel Pollen, Vermouth, Orange Zest, Pancetta, and Grilled Focaccia
    • Ram’s Gate Sangiacomo Vineyards Chardonnay 2011
    • Uni, Blue Crab, and Koshihikari Rice with Green Onions and Puffed Rice
    • Black Kite Soberanes Vineyard Chardonnay 2012
    • Braised-and-Charred Spanish Octopus with Harissa, Date, and Tomato Sauce and Smoked Potatoes
    • Saxon Brown Glass House Pinot Noir 2011
    • Key Lime Pie Trifle with Graham Cracker Crumble and Pretzel–Devil’s Food Cake Bread Pudding with Mascarpone Ice Cream and Salted Caramel Sauce
    • Saxon Brown Late Harvest Semillon 2009

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