Events / Dinner

One Cool Cat

Thu, February 08, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Jimmy Bradley

The Red Cat, NYC

David Battin

The Red Cat, NYC

The Red Cat owner (and two-time Beard Award Outstanding Restaurateur semifinalist) Jimmy Bradley has a knack for creating a one-of-a-kind dining experience, as anyone who has eaten at his perennially popular Chelsea hot spot can attest. Join us as Bradley and chef David Battin bring the restaurant’s cozy atmosphere to the Beard House and prepare a decadent comfort food feast featuring Pio Cesare wines.

Click here to see photos from this event.


Hors d’Oeuvre

Beef Carpaccio with Capers and Mustard Crema on Toast

Tempura Green Beans 

Razor Clams with Root Vegetables, Winter Citrus, and Fennel Fronds

Champagne Louis Roederer Brut Premier NV


For the Table > Sweet-and-Spicy Nuts

Hamachi with Blood Orange, Yuzu, and Calabrian Chiles

Pio Cesare Arneis 2014

Onion Tartlet with Sottocenere al Tartufo Cheese

Pio Cesare Cortese di Gavi 2016

Octopus with Sunchokes, Hazelnut, and Bacon

Pio Cesare L'Altro Chardonnay 2016

Duck Risotto with Maitake Mushrooms and Truffle Ash

Pio Cesare Barbaresco 2013

Venison with Market Greens and Huckleberries

Pio Cesare Barolo 2013

Coconut Panna Cotta with Honey, Passion Fruit Granité, and Nasturtium

Monte Faustino Passito del Veneto Bure Alto 2003

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