Events / Dinner

Palmaz Wine Lovers' Dinner

Sat, October 06, 2012

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Joanne Bondy

Old Hickory Steakhouse at the Gaylord Texan, Grapevine, TX

Featuring Palmaz Vineyards

When one of the Lone Star State’s most beloved chefs teams up with one of Napa Valley’s most ambitious wineries, you can expect big Texas steakhouse flavors and bold, complex wines. Join chef Joanne Bondy at the Beard House when her menu highlights the wines of Palmaz Vineyards, crafted with state-of-the-art techniques.

Event photos taken by Mira Zaki.

Menu

  • Hors d'Oeuvre
    • Lobster Empanadas with Avocado Salsa
    • Chickpea Fritters with Mozzarella and Ibérico Ham
    • Piquant Beef Roulades with Basil Tapenade
    • PALMAZ VINEYARDS LOUISE RIESLING 2010
  • Dinner
    • Mussels in Wine Sauce with Roasted Fennel and Paprika-Seared Octopus
    • PALMAZ VINEYARDS AMALIA CHARDONNAY 2010
    • Chapa-Style Vegetables and Morcilla with Goat Cheese and Vinaigrette
    • CEDAR KNOLL VINEYARD CO. CABERNET SAUVIGNON 2007
    • Grilled Beef Tenderloin with Chimichurri, Wild Mushrooms, and Green Peas
    • PALMAZ VINEYARDS CABERNET SAUVIGNON 2007
    • Rosemary and Almond–Crusted Lamb with Orchard Fruit Chutney and Roasted Pumpkin Purée
    • PALMAZ VINEYARDS CABERNET SAUVIGNON 2008
    • Dulce de Batana and Port-Salut Cheese Tart
    • PALMAZ VINEYARDS FLORENCIA MUSCAT CANELLI 2010
    • Wines generously provided by Palmaz Vineyards.