Events / Dinner

Passport to Luxury

Thu, April 05, 2012

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

John Suley

Celebrity Cruises - Miami

Celebrity Cruises brought fine dining to the high seas when it recruited John Suley, a protégé of JBF Award winner Alfred Portale, to captain the luxury cruise line’s culinary operations.

Event photos by Joan Garvin.


  • Hors d’Oeuvre
    • Scallop Tartare with Sea Urchin Emulsion and Pickled Ginger
    • Spicy Sweet-and-Sour Pork Belly with Toasted Peanuts
    • Wild Mushroom Risotto with Parmesan Foam
    • Eggplant Imam Biyildi with Chickpea Fritters
    • Wild Boar Baby Back Rib Spring Rolls with Truffle Barbecue Sauce
    • Toro Tacushi with Sesame–Soy Emulsion
    • Domaine Chandon étoile Brut NV
    • Cakebread Cellars Sauvignon Blanc 2007
  • Dinner
    • Hamachi Tartare and Carpaccio with Blood Orange–Ginger Espuma, Pepquino Melon Salad, and Sakura Cress
    • Ichishima Tokubetsu Honjozo Sake NV
    • Alaskan King Crab Nage with Ramp Panna Cotta, Osetra Caviar, and Kumamoto Oysters
    • Joseph Drouhin Chablis-Vaudésir Grand Cru 2005
    • Seared Foie Gras–Watercress Salad with Heirloom Tomato Chutney and Crispy Boondi
    • Lucien Albrecht Réserve Gewürztraminer 2006
    • Line-Caught Halibut with Sunchoke Fondant, Fennel, White Asparagus, Fava Beans, and Black Truffle Emulsion
    • Bodega Chacra Barda Pinot Noir 2005
    • Lamb Quattro > Za’atar-Crusted Lamb Loin; Lamb Ravioli; Merguez Sausage Boolani; and Lamb Rib with Morels, Pea Fricassee, and Lamb Jus
    • Amuse Bouche Vin Perdu Merlot 2007
    • Grand Marnier Soufflé
    • Crêpe Ballon Rouge
    • Peller Estates Vidal Icewine 2008
    • Petits Fours and Gifts



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